STARTERS
1. EDAMAME 5.20
2. SHISHITO PEPPER 9.00
3. JAPANESE EGGPLANT 9.00
w/ sweet miso
4. SOFT SHELL CRAB 12.50
w/ spicy ponzu
6. AGEDASHI TOFU 9.00
fried tofu, onion, ginger, dashi soy sauce
7. ROCK SHRIMP TEMPURA 16.50
w/ spicy mayo
8. CRISPY RISOTTO 15.75
spicy tuna tartare, sliced jalapeno
SOUP
11. MISO 2.75
12. VEGETABLE MISO 3.75
tofu, green onion, napa cabbage, mushroom
13. ASARI CLAM 4.50
14. NABEYAKI UDON 18.00
chicken breast, egg, shiitake mushroom, green onion, shrimp tempura,
udon noodles
SALADS
20. CUCUMBER SUNOMONO
6.25
21. SEAWEED 10.00
22. CRISPY MIXED GREENS 10.00
avocado, cucumber, tomato, crispy wontons, ginger-onion-soy dressing
23. BLUE CRAB AND AVOCADO 16.00
butter lettuce, crispy lotus roots, creamy tomato dressing
25. SALMON SKIN 13.50
pickled radish, gobo, ponzu dressing
26. FRESH HEARTS OF PALM 16.50
baby artichokes, arugula, balsamic-ponzu dressing
CARPACCIO
40. SALMON AND AVOCADO
19.50
arugula, capers, balsamic ponzu, extra virgin olive oil, black
sea salt, yuzu
41. RED SNAPPER AND ASIAN PEAR 24.00
arugula, baby artichokes, hearts of palm, balsamic ponzu, truffle
oil, black sea salt, yuzu pepper
42. HAMACHI 23.75
arugula, jalapeno, yuzu pepper, balsamic ponzu, extra virgin
olive oil, black sea salt, yuzu
43. TUNA 19.00
arugula, bottarga, ginger, balsamic ponzu, extra virgin olive
oil, black sea salt, yuzu
44. HALIBUT AND GRILLED SHIITAKE 19.50
arugula, yuzu pepper, balsamic ponzu, extra virgin olive oil,
black sea salt, yuzu
SASHIMI
50. RED SNAPPER 22.00
yuzu pepper, black sea salt, sudachi, truffle oil
51. HAMACHI AND JALAPENO 21.50
cilantro, crispy garlic, yuzu-soy sauce
52. HAMACHI AND BURRATA 23.50
shiso, tomato, pickled ginger, black sea salt, jalapeno, yuzu,
extra virgin olive oil
53. HALIBUT TIRADITO 24.75
chili paste, yuzu lemon, black sea salt, cilantro
54. KAMPACHI 21.50
premium yellowtail, jalapeno, cilantro, crispy garlic, yuzu-soy
sauce
56. ALBACORE AND CRISPY ONION 20.00
hot garlic oil, ponzu sauce |
TACOS
60. SPICY TUNA
2 pcs 15.00
cucumber, avocado, jalapeno, spicy salsa
61. MISO BLACK COD 2 pcs 16.00
broiled black cod, cucumber, shiso, pickled ginger, butter lettuce,
eel sauce
62. KOBE BEEF 2 pcs 22.00
sauteed kobe beef, onion, shiitake mushroom, sake-soy sauce,
avocado
HOT
PLATES
81. CHICKEN BREAST TERIYAKI
19.75
82. BEEF TENDERLOIN TERIYAKI 21.00
83. SALMON TERIYAKI 20.50
87. GINDARA 20.00
broiled black cod, sweet miso sauce marinade
88. LOBSTER FRIED BROWN RICE 23.50
sauteed brown rice with onion, egg, and carrots
SUSHI
A. sushi (2 pieces) / B. sashimi (6 pieces)
100. TUNA 7.50
/ 18.25
101. BLUE-FIN TUNA 9.50 / 22.00
102. TORO 16.50 / 34.00
103. ALBACORE 8.00 / 19.75
104. YELLOWTAIL 9.50 / 22.00
105. KANPACHI 9.50 / 22.00
107. SALMON 7.50 / 18.25
108. RED SNAPPER 9.50 / 22.00
109. FLUKE 7.50 / 18.25
110. FRESH-WATER EEL 8.25 / 19.00
111. TAMAGO 5.00 / 13.00
112. SALMON EGG 8.25 / 19.00
113. SMELT EGG 6.25 / 14.00
114. SEA URCHIN 13.00 / 32.50
115. AJI (spanish mackerel) 8.00 / 19.75
117. JAPANESE SCALLOP 9.00 / 21.00
118. SCALLOP (w/ mayo) 6.50/ 14.75
120. OCTOPUS 7.50 / 18.25
123. SHRIMP 6.50 / 14.50
124. KING CRAB 14.75 / 36.00
125. SNOW CRAB 9.50 / 22.00
ROLLS
A. hand / B.
cut
130. TUNA
7.50 / 8.50
132. CUCUMBER 4.50 / 5.00
133. AVOCADO 5.00 / 7.50
134. SPICY TUNA 8.25 / 9.25
135. CALIFORNIA 8.25 / 9.25
136. SALMON SKIN 6.50 / 7.50
137. EEL AND AVOCADO 8.00 / 10.00
138. VEGETABLE 5.00 / 6.50
139. BLUE CRAB AND CUCUMBER 8.50 / 9.50
140. SALMON AND AVOCADO 8.25 / 9.25
141. SHRIMP TEMPURA 10.00 / 12.50
142. SCALLOP AND CUCUMBER 6.50 / 7.50
143. YELLOWTAIL AND SCALLION 8.50 / 9.50
144. TORO AND JALAPENO 16.00 / 17.00
145. BAKED CRAB AND AVOCADO 9.25 / 10.25
146. CRUNCH N/A / 14.50
shrimp tempura, tempura flakes, eel sauce
147. SPIDER N/A / 16.50
148. DRAGO N/A / 19.50
shrimp tempura roll topped with avocado, eel, eel sauce
150. RAINBOW N/A / 17.00
152. B.S.C . N/A / 18.00
california roll topped with scallop dynamite
153. SPICY TUNA AND CRAB N/A / 15.50
wrapped with soy paper, topped with avocado
154. ALBACORE N/A / 16.25
spicy tuna and avocado roll wrapped with soy paper, topped with
albacore sashimi |