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APPETIZERS

1. APRISTOMACO $13.95
IMPORTED SPICY SALAMI, CHUNK PARMIGIANO CHEESE, TOASTED BREAD AND BLACK OLIVES

2. CALAMARI FRITTI $15.50
FRIED CALAMARI W/ SPICY TOMATO SAUCE

3. FIORI DI ZUCCA $16.50
FRIED ZUCCHINI BLOSSOMS STUFFED W/ RICOTTA AND MOZZARELLA, DICED POTATOES, SERVED W/ TOMATO SAUCE

4. POLPETTE DI TACCHINO $15.95
TURKEY MEATBALLS, TOMATOES & MOZZARELLA, SPINACH, GARLIC

5. BURRATA $16.95
W/ TOASTED BREAD, SEA SALT, EXTRA VIRGIN OLIVE OIL, BASIL & TOMATO

6. MELANZANE JOE PESCI  $16.95
EGGPLANT CROQUETTE W/ FRESH TOMATO, BASIL, GARLIC & OLIVE OIL, TOPPED WITH FRESH RICOTTA CHEESE

7. POLIPO $16.95
GRILLED OCTOPUS W/ POTATOES, GREEN BEANS, PARSLEY & GARLIC VINAIGRETTE

8. VITELLO TONNATO $19.50
CHILLED VEAL IN TUNA SAUCE, SHAVED PARMESAN

9. CARPACCIO DI TONNO CON PANZANELLA $18.50
SEARED TUNA W/ TOMATO, ONION, CUCUMBER, CIABATTA CROUTONS W/ OLIVE OIL

11. CARPACCIO DI MANZO $18.50
BEEF W/ ARTICHOKES, ARUGULA SALAD & SHAVED PARMESAN

12. PROSCIUTTO E MELON $18.95
PARMA PROSCIUTTO W/ CANTALOUPE MELON

13. BRESAOLA E CARCIOFI $18.50
DRY CURED BEEF, BABY ARTICHOKE, ARUGULA, PARMESAN, OLIVE OIL LEMON DRESSING

14. CAPESANTE $21.50
DIVER SCALLOPS W/ WHOLE GRAIN FARRO, MUSHROOMS & BLACK TRUFFLES

 

SOUPS

22. MINESTRONE $8.95
ORGANIC VEGETABLE SOUP

23. FARRO E FUNGHI $11.00
SPELT & MUSHROOM SOUP

24. PEPATA DI COZZE $13.95
SAUTEED MUSSELS IN A BROTH OF WHITE WINE, LEMON, GARLIC, CRUSHED PEPPERS & PARSLEY

 

SALADS

30. BABY KALE SALAD $16.50
BABY KALE, PEAR, WALNUTS, ROBIOLA CHEESE, HONEY BALSAMIC DRESSING

31. INSALATA "VIA ALLORO" $9.95
WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN, BALSAMIC DRESSING

32. INSALATA CESARE $11.95
TOSSED ROMAINE LETTUCE W/ GARLIC CROUTONS, SHAVED PARMESAN CHEESE & CLASSIC CAESAR DRESSING

33. TRICOLORE $14.25
RADICCHIO, ARUGULA, ASPARAGUS, ENDIVE, SHAVED PARMESAN, ROASTED ALMONDS & BALSAMIC VINAIGRETTE

34. PANZANELLA DI FARRO $15.50
TOMATO, CUCUMBER, SPELT, TROPEA ONION SALAD W/ BASIL & EXTRA VIRGIN OLIVE OIL

35. TONNO E FAGIOLI $18.50
CANNELLINI BEANS W/ CHUNK TUNA IN OIL, ARUGULA, CHERRY TOMATOES, RED ONION, OLIVE OIL & LEMON

36. INSALATA DEL SALUMIERE $17.95
CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI, MOZZARELLA, PEPERONCINI, BLACK OLIVES & RED VINEGAR-SICILIAN OREGANO DRESSING

37. INSALATA DI BARBABIETOLE $18.00
BEETS, ROMAINE, SHRIMP, PINE NUTS, GOAT CHEESE & RED WINE VINAIGRETTE

38. COBB SALAD $17.95
CHOPPED ROMAINE, CHICKEN BREAST, BACON, HARD-BOILED EGG, TOMATO, GORGONZOLA CHEESE, AVOCADO & CLASSIC COBB SALAD DRESSING

39. RISO CROCCANTE E TONNO $17.95
SPICY TUNA TARTARE & CRISPY RISOTTO W/ BABY MIXED GREENS, JALAPEÑOS, SEAWEED, CUCUMBER & YUZU BALSAMIC DRESSING

40. INSALATA DI GAMBERI E CALAMARI $18.95
SHRIMP & CALAMARI W/ GARLIC, RED ONIONS, OLIVE OIL, LEMON, SERVED W/ CHOPPED ROMAINE LETTUCE, TOMATO & CANNELLINI BEANS

SALADS CHOPPED - ADD $3.00

 

PIZZA
GLUTEN FREE PIZZA AVAILABLE - $5.00 EXTRA

51. MARGHERITA $16.95
FRESH MOZZARELLA, TOMATO, OREGANO & FRESH BASIL

52. TANINO DRAGO $18.50
FRESH MOZZARELLA, TUNA, TROPEA ONIONS, TOMATO SAUCE & JALAPEÑO

53. NAPOLETANA $18.95
TOMATO SAUCE, FRESH BUFFALO MOZZARELLA, OREGANO & BASIL

54. BIANCA CON PROSCIUTTO E ARUGULA $19.95
FRESH MOZZARELLA, ARUGULA & SAN DANIELE PROSCIUTTO

55. QUATTRO STAGIONI $19.95
MOZZARELLA, TOMATO SAUCE, BLACK OLIVES, COOKED HAM, ARTICHOKES & MUSHROOMS

56. PIZZA AL TARTUFO NERO DI NORCIA - $M/P
CHEESE PIZZA TOPPED W/ FRESH BLACK TRUFFLES

 

PASTA & RISOTTO

61. RISOTTO AL FUNGHI $22.00
PORCINI MUSHROOM & MASCARPONE CHEESE RISOTTO

62. RICCIARELLE CON VITELLO E PORCINI $26.95
CORKSCREW PASTA, VEAL & PORCINI MUSHROOM RAGU

63. RISOTTO AL NERO $23.00
BLACK RISOTTO, SQUID INK, FRESH CALAMARI, SHRIMP & BAY SCALLOP

71. CAPELLINI ALLA CHECCA $13.95
ANGEL HAIR PASTA W/ FRESH TOMATO, GARLIC & BASIL

72. SPAGHETTI POMODORO $15.50
SPAGHETTI W/ TOMATO & BASIL SAUCE

73. PENNE ARRABBIATA $15.95
PENNE PASTA W/ LIGHT SPICY TOMATO, GARLIC, PARSLEY SAUCE

74. RAVIOLI DEL PLIN $21.75
VEAL & VEGETABLES TOSSED IN SAGE BUTTER & PARMIGIANO

75. RIGATONI CON SALSICCIE DI TACCHINO $17.50
RIGATONI PASTA W/ TURKEY SAUSAGE, PEAS & PARMESAN IN A PINK SAUCE

76. SPAGHETTI CACIO E PEPE $16.95
SPAGHETTI, ROMANO CHEESE, BLACK PEPPER

77. PACCHERI PAPA DRAGO $16.95
ARTISANAL JUMBO RIGATONI, GARLIC, TOMATO, BASIL, PARMESAN

78. GNOCCHI BOLOGNESE $19.95
HANDMADE GREEN SPINACH POTATO DUMPLINGS W/ BOLOGNESE SAUCE & PARMESAN

79. FETTUCINE BOSCAIOLA $18.95
HOME MADE FETTUCCINI PASTA SERVED W/ MEAT SAUCE, MUSHROOMS, PEAS & A TOUCH OF CREAM

80. MELANZANE ALLA CHARLESTON $19.95
OVEN-BAKED WHOLE EGGPLANT TOPPED W/ RING-SHAPED PASTA, MOZZARELLA, EGGPLANT RAGOUT & RICOTTA SALATA CHEESE

81. RAVIOLI DI BURRATA $19.95
HANDMADE BURRATA RAVIOLI W/ TOMATO & BASIL SAUCE

82. STROZZAPRETI ALLA VODKA $18.95
TWISTED PASTA W/ PROSCIUTTO, VODKA CREAM PINK SAUCE

83. TORTELLONI DI MAIS $21.00
HOMEMADE TORTELLONI FILLED W/ SWEET CORN, SERVED W/ TRUFFLE FONDUE

84. PAPPARDELLE AL RAGU D'ANATRA $19.95
WIDE RIBBON PASTA, DUCK RAGU, PARMESAN

85. LINGUINE ALLE VONGOLE $19.95
LINGUINE PASTA W/ CLAMS, GARLIC, WHITE WINE, CRUSHED RED PEPPERS, PARSLEY & OLIVE OIL

87. TAGLIATELLE PORCINI $21.50
TAGLIATELLE W/ PORCINI MUSHROOMS IN A GARLIC OLIVE OIL SAUCE W/ PARMESAN

88. SPAGHETTI CON ARAGOSTA E FRUTTI DI MARE $29.95
SPAGHETTI W/ HALF LOBSTER, SCALLOPS, CALAMARI, MUSSELS & CLAMS IN A LIGHT SPICY GARLIC TOMATO SAUCE

89. LINGUINE AL GRANCHIO $38.50
LINGUINE PASTA W/ DUNGENESS CRAB ON A LIGHT SPICY TOMATO SAUCE, SHALLOTS, WHITE WINE, BRANDY, ORGANIC CHERRY TOMATOES

 

FISH
PAIRED W/ THE CHEF'S CHOICE OF FRESH SEASONAL VEGETABLES

101. SALMONE ALL'ISOLANA $29.95
WILD NEW ZEALAND SALMON FILET W/ SAUTEED SPINACH, SUNDRIED TOMATO & BLACK OLIVE VINAIGRETTE

102. BRANZINO AL CARTOCCIO $37.00
DEBONED & BUTTERFLIED SEA BASS, BAKED IN PARCHMENT W/ ROASTED TOMATO, CAPERS, BLACK OLIVES & SICILIAN OREGANO

103. SOGLIOLA $46.00
WHOLE DOVER SOLE, OVEN-BAKED W/ LEMON & CAPER SAUCE

104. LANGOSTINO $49.95
GRILLED LANGOUSTINES W/ OLIVE OIL & LEMON

105. TONNO ESOTICO $29.95
SEARED AHI TUNA, GREEN BEANS, PAPAYA-BELL PEPPER SALSA

 

MEATS
PAIRED W/ THE CHEF'S CHOICE OF FRESH VEGETABLES OR SALAD

111. PAILLARD DI POLLO $23.95
GRILLED CHICKEN BREAST, TOMATO, ARUGULA, ONION SALAD, ROASTED POTATOES

112. POLLO MILANESE $24.50
PAN-FRIED BREADED CHICKEN SERVED W/ A SIDE OF CHECCA SAUCE

113. POLLO RUSPANTE $28.95
ROASTED HALF FREE RANGE CHICKEN, WHOLE GRAIN MUSTARD SAUCE SERVED W/ SHOESTRING FRIED POTATOES & ARUGULA

114. STINCO D'AGNELLO $33.95
LAMB SHANK SERVED ON A BED OF MASHED POTATOES & MIXED VEGETABLES

115. TAGLIATA DI BUE $35.50
GRILLED SLICED BEEF TENDERLOIN W/ ARUGULA, SHAVED PARMESAN & WORCESTERSHIRE DRESSING SERVED W/ ROASTED POTATOES

116. COSTATA DI MANZO $41.00
GRILLED BONE-IN RIBEYE ON A BED OF CELERY ROOT PUREE SERVED W/ FRESH VEGETABLES, SIDE OF PEPPERCORN SAUCE

117. AGNELLO SCOTTADITO $35.50
LAMB CHOPS W/ MIXED VEGETABLE RATATOUILLE & WHITE BALSAMIC MINT SAUCE

118. COSTOLETTA DI VITELLO PARMIGIANA $46.00
BREADED BONE-IN VEAL CHOP TOPPED W/ MELTED MOZZARELLA & TOMATO SAUCE

 

DESSERTS
10.95

CANNOLI VIA ALLORO
CANNOLI SHELL STUFFED W/ RICOTTA CHEESE, ORANGE & PISTACHIO MOUSSE

TIRAMISU
LADY FINGERS DIPPED IN ESPRESSO & MASCARPONE CREAM

PANNA COTTA
VANILLA BEAN CREAM CUSTARD SERVED W/ MIXED FRESH BERRIES

TORTINO DI CIOCCOLATO
WARM CHOCOLATE MOLTEN CAKE W/ TAHITIAN VANILLA BEAN WHIPPED CREAM

TORTA DI LIMONE
LEMON MOUSSE W/ FRESH RASPBERRIES

TORTA DI MORE CON GELATO ALLA VANIGLA
BROWN BUTTER BLACKBERRY TART SERVED W/ VANILLA ICE CREAM

TORTE DI PISTACCHIO
WARM PISTACCHIO MOLTEN CAKE W/ CHOCOLATE FONDUE

CROSTATA DI PERE E CIOCCOLATO
PEAR & CHOCOLATE TART W/ A PORT WINE SAUCE

301 N. Canon Drive - Beverly Hills, CA 90210


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This page last modified: Thursday, 09-Feb-2017 20:00:40 EST