APPETIZERS
1.	PASTA E FASUL $9.50 Borlotti Beans & Pasta Soup
2.	MINESTRONE $9.50 Organic Mixed Vegetable Soup
3.	ZUPPA DI FUNGHI $12.00 Wild Mushroom Soup with Fondue Truffle Cheese
4.	POLPETTE DI POLLO ALLA PARMIGIANA $16.50 Baked Chicken Meatballs with Tomato Mozzarella and Parmesan Cheese
5.	GAMBERI FRA DIAVOLA $19.50 Sautéed Shrimp in a Spicy Tomato Sauce and Garlic Bread
6.	POLENTA E FUNGHI $16.50 Soft Polenta with Sautéed Mushrooms and Truffle Fondue Cheese Sauce
7.	PEPATA DI COZZE $16.95 Sautéed Mussels in a Broth of White Wine, Lemon, Garlic and Herb
8.	CALAMARI FRITTI $17.50 Fried Calamari with Tartar Sauce
9.	PROSCIUTTO DI PARMA E STUZZICHINI $19.50 Imported Italian Prosciutto with Chunk Parmesan Cheese, Mixed Olives and Sundried Tomatoes
	INSALATE
12.	BURRATA CAPRESE $17.50 Soft Creamy Mozzarella, Fresh Tomato, Micro Basil and Mamma Drago Extra Virgin Olive Oil
13.	INSALATA DI CESARE $12.95 Romaine Lettuce tossed in Classic Caesar Dressing, Garlic Croutons and Shaved Parmigiano Cheese Add Chicken $4.00 Add Shrimp $6.00
14.	CHEF'S SALAD $13.50 Mixed Lettuce, Tomatoes, Cucumber, Radish, and Carrots in Red Wine Vinaigrette
15.	CARCIOFI SALAD $17.95 Thinly Sliced Fresh Baby Artichokes and Arugula Salad, Olive Oil, Lemon Vinaigrette and Shaved Parmesan Cheese
16.	TRICOLORE SALAD $16.50 Radicchio, Arugula, Endive, Shaved Parmigiano, Roasted Almonds and Balsamic Vinaigrette
	PASTA and GRILL
30.	SPAGHETTI CARBONARA $18.95 Spaghetti with Italian Bacon, Eggs, Parmesan Cheese and Crushed Black Pepper
31.	TORTELLONI DI ZUCCA $18.50 Homemade Green Spinach Tortelloni filled with Pumpkin served in a Sage and Cream Sauce
33.	LINGUINI ALLE VONGOLE $23.00 Linguini with Manila Clams, Garlic, Crushed Red Peppers, Parsley, and White Wine
34.	MANICOTTI AI FUNGHI E FONTINA $21.00 Ravioli filled with Mushrooms in a Fondue Truffle Sauce
35.	SPAGHETTI BOLOGNESE $21.00 Spaghetti with Beef Ragu and Parmesan Cheese
40.	FUSILLI PROSCIUTTO E VODKA $19.95 Fusilli served with Prosciutto Vodka Sauce
41.	PENNE ARRABBIATA $17.50 Penne with Spicy Tomato Sauce, Italian Parsley and Sautéed Garlic
42.	RISOTTO FUNGHI $22.00 Porcini Mushroom and Mascarpone Cheese Risotto
43.	RISOTTO O SPAGHETTI AI FRUTTI DI MARE $29.95 Risotto or Spaghetti with Scallops, Calamari, Mussels and Clams with a Light Spicy Garlic Tomato Sauce
44.	CAPELLINI ALLA CHECCA $15.50 Angel Hair Pasta with Fresh Tomato, Garlic, and Basil
46.	SPAGHETTI POMODORO $16.95 Spaghetti with Tomato Sauce, Fresh Basil and Parmesan Cheese
49.	FETTUCCINI ALFREDO $15.95 Fettuccini in a Cream Sauce and Parmesan Sauce Add Chicken $4.00 Add Shrimp $6.00
50.	INVOLITINI DI SPAGHETTI $21.00 Baked Spaghetti wrapped with Eggplant, topped with Provolone Cheese & served in Tomato Basil Sauce
60.	SCALOPPINI DI POLLO $29.00 Sautéed Chicken Scaloppini with a choice of: Marsala Sauce, Lemon and Capers, or Mushroom Sauce
61.	TAGLIATA DI MANZO $36.50 Sliced Grilled Beef Tenderloin served on a bed of Celery Root & Potato Puree, served with Sautéed Vegetables and Peppercorn Sauce
62.	SALSICCIE AL SUGO, CROSTINO ALL'AGLIO $28.95 Baked Italian Sausage in a Vegetable Tomato Stew and Served with Garlic Bread
63.	POLLO MILANESE $28.50 Pan Fried, Pounded and Breaded Chicken Breast served with Seasonal Vegetables and Checca Sauce
64.	COSTOLETTE D'AGNELLO $36.95 New Zealand Lamb Chops in a White Balsamic Mint Sauce, Mashed Potatoes and Sautéed Spinach
65.	BRANZINO ALLA GRIGLIA $37.00 Whole Grilled Butterflied Loup de Mer served with Mixed Vegetables and a Side of Lemon and Caper Sauce
66.	SALMONE ALLA GRIGLIA $33.50 Grilled Atlantic Salmon with Sundried Tomatoes, Black Olives and Sautéed Spinach
	DESSERTS
	PANNA COTTA $9.50 Tahitian Vanilla Beans, Seasonal Berries and Raspberry Sauce
	TIRAMISU $9.50 Espresso Sauce
	TORTA DELLA NONNA $9.50 Sweet Pastry Base with Lemon and Vanilla Custard Filling
	HOMEMADE ITALIAN BISCOTTI $9.95
	DARK CHOCOLATE LAYER CAKE $9.95 Raspberry Sauce
	PEAR TART $9.95 Caramel Sauce and Whipping Cream

 

1043 Westwood Blvd.
Los Angeles, CA 90024

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