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Santa Monica

critically acclaimed by. . .
bon appetit - cheers! - detour - entertainment weekly - l.a. business  journal -
l.a. times magazine - where los angeles

Sushi (2 pcs per order) / Sashimi (4 pcs per order)

Rolls   Hand / Cut

1.  tuna (maguro)  7.50 / 15.00 2.  tuna tataki (maguro tataki)  6.00 / 12.00 4.  tuna belly (toro) 19.00 / 38.00 5.  albacore (shiro maguro)  7.00 / 14.00 6.  fluke (hirame) 7.50 / 15.00 8.  yellowtail (hamachi) 7.50 / 15.00 9.  salmon (sake)  7.50 / 15.00 12. shrimp (ebi)  6.00 / 12.00 13. sweet shrimp (amaebi)  mkt / mkt 14. crab (kani) 8.00 / 16.00 16. octopus (tako)  6.50 / 13.00 18. Japanese scallop (hotate)  10.00 / 20.00 19. sea bream (tai) 7.00 / 14.00 23. monkfish liver (ankimo)  6.00 / 12.00 24. sea urchin (uni)  16.00 / 32.00 25. salmon egg (ikura) 8.00 / 16.00 26. smelt egg (masago)  5.00 / 10.00 27. egg (tamago)  5.00 / 10.00 28. freshwater eel (unagi)   8.00 / 16.00 29. sea eel (anago)  8.00 / 16.00 Roku Signature Style Sushi - our master sushi chef's creation UMI (6 pieces) 29.00 MATSU (8 pieces) 43.00

30. california 7.75 / 9.75 34. tuna jalapeno; spicy tuna topped with tuna sashimi, yuzu olive oil N/A / 19.50 35. eel avocado 9.00/ 11.00 37. popcorn shrimp tempura w/ asparagus or jalapeno 10.00 / 12.00 41. toro & jalapeno 12.00 / 14.00 41A. crunchy spicy tuna tempura w/ avocado N/A / 15.00 42. spicy tuna 7.75 / 9.75 43. spicy scallop 7.50 / 9.50 44. gensai, seared togarashi salmon, kizami wasabi, avocado N/A / 17.00 46. baked crab handroll w/ soy paper 10.50 / N/A 47. senshi, yellowtail, cucumber topped with avocado, spicy aioli N/A / 16.00 50. baked lobster w/ miso hollandaise sauce N/A / 21.00 51. softshell crab N/A / 16.00 56. katana; spicy tuna & shrimp tempura, tuna & yellowtail N/A / 19.50

Cold Appetizers

Garden & Salads

60. seaweed salad w/ plum ginger dressing 11.00
61. organic garden salad w/ yuzu ginger dressing 11.00
62. kimchee cucumber sunomono w/ rice vinegar 6.50
64. premium edamame w/ Okinawa sea salt 6.50
66. watermelon & beet salad; goat cheese mousse, candied pecans 14.00
67. organic kale salad; king oyster mushroom, crispy shiitake, ginger plum vinaigrette 12.00

 

Sea

70. tuna poke, soy, chili oil, rice 18.00
71. fluke kumquat, yuzu vinaigrette 19.50
72. seared albacore, crispy onions, ponzu 19.50
73. hokkaido scallop, kiwi, yuzu jelly, maldon sea salt 18.00
74. tuna tartare, yuzu guacamole, soy truffle 19.00
75. hamachi serrano, garlic, yuzu ponzu 19.00
76. toro carpaccio, tamari soy, kizami wasabi, oscietra caviar 42.00
77. blue crab cocktail, garlic aioli, oscietra caviar 28.00
78. tuna pizza, crispy mushroom, balsamic, wasabi aioli, serrano 21.00
79. yellowtail diced chilies, olive oil, ginger, ponzu  19.50
80. seared salmon, togarashi crust, avocado,
cilantro jalapeno salad 19.50
81. oysters, spicy ponzu (6pc) 23.00
82. octopus crudo, yuzo kosho, olive oil, lemon 18.00
84. salmon carpaccio, soy truffle oil 22.00

Hot Appetizers

Garden

90. miso eggplant dengaku, sweet miso  10.50
91. brussels sprouts chips, truffle oil, salt 9.50
92. roasted cauliflower, red dates, pine nuts 12.00
95. shishito peppers, oyster sauce, sesame 11.00
96. mixed vegetable tempura, daikon, ginger 12.00
97. avocado "hanabi," soy truffle, crispy rice, parmesan reggiano 12.00

 

Sea

100. baked cod, sweet miso 24.00
101. Chilean seabass in truffle miso glaze 36.00
102. uni udon, style sea urchin pasta 19.00
105. seabass sliders, panko crust, tonkatsu tartar 16.00
106. fried calamari, charred jalapeno glaze 14.00
107. popcorn rock shrimp tempura, miso glaze 21.00
108. "hanabi," spicy tuna on crispy rice 15.50
109. bamboo rice risotto, shrimp, scallop, truffles 29.00
112. nova scotia lobster tail, yuzu citrus butter 42.00

 

Farm

121. Ji-Dori chicken skewers robata-yaki, teriyaki 10.50
122. american wagyu beef skewers robata-yaki w/ black pepper sauce 19.00
123. american wagyu beef potstickers "gyoza," spicy ponzu kimchee 18.00
124. beef rib eye wrapped asparagus w/ soy mirin sauce  17.50
125. fried chicken "tatsuta-age," cilantro aioli 12.50
126. grilled lamb chops, ginger, soy, garlic 15.00
128. filet mignon tobanyaki, garlic truffled ponzu, asparagus, mixed mushrooms 34.00
129. A-5 wagyu beef Tobanyaki, grilled over bincho charcoal 64.00

Soups, Noodles and Rice

130. miso soup, tofu, green onion 5.50
131. spicy miso soup, chili, tofu, green onion 6.00
132. chilled summer ramen, shrimp, sesame miso, cucumber, poached egg 18.00
134. hakata ramen, spicy miso pork broth 15.00
135. spicy pork belly "kakuni" fried rice 16.00
136.chicken fried rice 14.00
138. steamed brown or white rice 4.00

Entrees
cooked over Bincho charcoal

151. filet mignon w/ ginger teriyaki sauce; mashed potatoes, sauteed garlic beans 43.00
152. "Ji-Dori" free range chicken; teriyaki glaze w/ grilled asparagus, mashed potatoes 28.00
157. prime rib eye steak "Japonais"; style potatoes, garlic green beans 48.00
158. grilled salmon w/ wasabi yuzu creme fraiche, blood orange, fennel 29.00

 

Desserts (changes daily)

blueberry cheesecake 12.00
green tea tiramisu 11.00
chocolate volcano 11.00

 

Santa Monica - 1401 Ocean Ave. Santa Monica, CA 90401

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