Panini, served with a mista salad (lunch only)
Homemade meatballs with melted mozzarella and marinara sauce 12.
2. GRILLED POLLO
Grilled chicken breast with sliced tomatoes, lettuce, red onion & mayo 12.
3. L 'ITALIANO
Salami, mortadella, mozzarella, tomatoes, lettuce & Italian dressing 12.
Roasted pepper, eggplant, mozzarella, extra virgin olive oil & fresh herbs 12.
Grilled chicken breast with roasted red pepper, shaved parmesan cheese & pesto sauce 12.
Romaine lettuce, roma tomatoes, marinated carrots, garbanzo beans & Italian dressing 9.
Arugula, radicchio, tomato & mixed baby greens with gorgonzola cheese in our vinaigrette 10.
Romaine lettuce, croutons, Parmesan cheese in mild Caesar dressing (with grilled chicken add 5.00) 9.
Tiger shrimp & fresh spinach leaves with diced roma tomatoes & sauteed pine nuts in vinaigrette 14.
10. GRILLED POLLO
Grilled chicken on a bed of organic baby greens, with sauteed pine nuts and tomatoes, vinaigrette dressing 13.
11. CHOPPED ITALIANA
Finely chopped romaine, Italian meats, mozzarella, black olives & carrots (with grilled chicken add 5.00) 14.
Arugula with pears, gorgonzola cheese & golden raisins in our balsamic dressing 12.
15. GRILLED SALMONE
Mixed baby greens, roasted red peppers, roma tomatoes, in our balsamic dressing 18.
20. ZUPPA DEL GIORNO
Soup of the day (please call the restaurant for dally selections 310-479-3337) 7.
21. GARLIC BREAD
Homemade bread toasted with garlic & Parmesan cheese 5.
22. BRUSCHETTA TOSCANA
Toasted Italian bread topped with diced roma tomatoes, sweet basil, olive oil & fresh garlic 9.
23. ANTIPASTO SPRAZZO
A selection of appetizers (for two) 15.
Fresh mozzarella cheese with sliced roma tomatoes, sweet basil, & extra virgin olive oil 10.
26. CALAMARI DI MAGRO
Calamari, tiger shrimp, chopped roma tomatoes and Italian parsley, sauteed in a white wine and butter sauce 14.
(Add chicken to any pasta dish $5.00)
30. PENNE CHECCA Tube pasta with roma tomatoes, capers, sweet basil, fresh garlic, & extra virgin olive oil 12.
31. SPAGHETTINI BOLOGNESE Thin pasta with our traditional meat sauce 15.
32. RIGATONI BOLOGNA Tube pasta with meatballs in a red sauce 16.
33. PENNE ARRABIATA Small tube pasta in a spicy Arrabiata sauce with fresh mushrooms 15.
34. LINGUINE VONGOLE Flat pasta with fresh clams, choice of red or white sauce 16.
35. RIGATONI DI LOMBARDY Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce 16.
36. FETTUCCINE AL SALMONE Smoked salmon & scallions in a light cream sauce with a touch of vodka 16.
37. PENNE MEDITERRANEO Eggplant, spinach, kalamata olives, & goat cheese in a red vodka sauce 16.
38. PENNE CINELLI Small tube pasta with sliced breast of chicken sauteed in pink sauce 15.
39. RAVIOLI PORTOBELLO Portobello mushroom and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce 15.
40. RAVIOLI SPINACI Spinach and ricotta cheese filled ravioli a Gorgonzola cheese cream sauce 15.
41. LINGUINE DIAVOLO Shrimp, calamari, and kalamata olives in a spicy red sauce 16.
42. PAPPARDELLE ALLA MARTINI Wide noodle with sliced chicken breast and sun-dried tomatoes prepared in a pesto cream sauce 18.
43. MELANZANE PARMIGIANA Sliced eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta 16.
44. PAPPARDELLE QUATTRO FUNGHI Wide egg pasta with shiitake, porcini, oyster & champignon mushrooms in a white wine sauce 16.
45. RISOTTO SCAMPI Arborio rice with shrimp in a picante saffron lemon sauce 18.
46. PENNE SPRAZZO Small tube pasta, sliced breast of chicken & broccoli sauteed in a light Chardonnay sauce 16.
(Served with two sides of the day)
50. SALMONE Fresh salmon served grilled or in a white wine & butter sauce 21.
51. POLLO PARMIGIANA Baked in the oven with mozzarella cheese & tomato sauce (w/ pasta) 18.
52. POLLO MARSALA Made with fresh mushrooms & garlic, in a Marsala wine sauce 18.
53. POLLO CON CARCIOFINI Sauteed in rosemary sauce with artichoke hearts 18.
54. POLLO DIJON Prepared in a white wine & Dijon mustard sauce 18.
55. VITELLO PICCATA Veal prepared in a lemon, caper & wine sauce 21.
56. VITELLO SALTIBOCCA Veal layered with prosciutto in a sherry wine with a touch of cream, topped with parmesan 21.
57. VITELLO MILANESE Lightly breaded veal, sauteed in a lemon & herb sauce 21.
(Old Florentine recipe of small hand-made potato & flour dumplings)
60. GNOCCHI PAVAROTTI Homemade meat sauce 16.
61. GNOCCHI LOREN Homemade pesto sauce (sweet basil, pine nuts, garlic & Parmesan cheese)16.
62. GNOCCHI AL CAPONE Fresh tomatoes, basil, garlic, & a touch of olive oil 16.
63. GNOCCHI PUCClNI Spicy tomato sauce, fresh mushrooms, & garlic 16.
64. GNOCCHI BOCELLI Spinach & gorgonzola in a cream sauce 16.
65. GNOCCHI MICHELANGELO Four cheeses ( mozzarella, gorgonzola, goat & parmesan) 16.
66. GNOCCHI DA VINCI Fresh mushrooms, cream & garlic 16.
67. GNOCCHI GOTTI Marinara cream sauce with a touch of vodka & sauteed tiger shrimp 16.
12" / 16"
70. MARGHERITA Fresh mozzarella cheese, sweet basil, sliced roma tomatoes & extra virgin olive oil 14. / 17.
72. DELLA CASA Pepperoni, chicken sausage, mushrooms, onions, & green bell peppers 15. / 18.
73. GENOVESE Sun-dried tomatoes, mozzarella, grilled chicken & pesto 15. / 18.
74. VEGETARIANA Eggplant, zucchini, bell peppers, red onions, mushrooms, with or without mozzarella cheese 15. / 18.
75. PROSCIUTTO Prosciutto (Italian cured ham), roasted red peppers & red onion 15. / 18.
80. APPLE CRISP A LA MODE 11.
81. TlRAMISU 9.
82. CHOCOLATE PARADISO CAKE 9.
1389 Westwood Blvd.
Los Angeles. CA 90024