Panini, served with a mista salad (lunch only)
Homemade meatballs with melted mozzarella and marinara sauce 14.
2. GRILLED POLLO
Grilled chicken breast with sliced tomatoes, lettuce, red onion & mayo 14.
3. L 'ITALIANO
Salami, mortadella, mozzarella, tomatoes, lettuce & Italian dressing 14.
Roasted pepper, eggplant, mozzarella, extra virgin olive oil & fresh herbs 14.
Grilled chicken breast with roasted red pepper, shaved parmesan cheese & pesto sauce 14.
Romaine lettuce, roma tomatoes, marinated carrots, garbanzo beans & Italian dressing 10.
Arugula, radicchio, tomato & mixed baby greens with gorgonzola cheese in our vinaigrette 10.
Romaine lettuce, croutons, Parmesan cheese in mild Caesar dressing (with grilled chicken add 5.00) 10.
Tiger shrimp & fresh spinach leaves with diced roma tomatoes & sauteed pine nuts in vinaigrette 16.
10. GRILLED POLLO
Grilled chicken on a bed of organic baby greens, with sauteed pine nuts and tomatoes, vinaigrette dressing 15.
11. CHOPPED ITALIANA
Finely chopped romaine, Italian meats, mozzarella, black olives & carrots (with grilled chicken add 5.00) 16.
Arugula with pears, gorgonzola cheese & golden raisins in our balsamic dressing 13.
15. GRILLED SALMONE
Mixed baby greens, roasted red peppers, roma tomatoes, in our balsamic dressing 19.
20. ZUPPA DEL GIORNO
Soup of the day (please call the restaurant for dally selections 310-479-3337) 9.
21. GARLIC BREAD
Homemade bread toasted with garlic & Parmesan cheese 6.
22. BRUSCHETTA TOSCANA
Toasted Italian bread topped with diced roma tomatoes, sweet basil, olive oil & fresh garlic 11.
Fresh mozzarella cheese with sliced roma tomatoes, sweet basil, & extra virgin olive oil 12.
(Add chicken to any pasta dish $5.00)
30. PENNE CHECCA Tube pasta with roma tomatoes, capers, sweet basil, fresh garlic, & extra virgin olive oil 14.
31. SPAGHETTINI BOLOGNESE Thin pasta with our traditional meat sauce 17.
32. RIGATONI BOLOGNA Tube pasta with meatballs in a red sauce 17.
33. PENNE ARRABIATA Small tube pasta in a spicy Arrabiata sauce with fresh mushrooms 16.
34. LINGUINE VONGOLE Flat pasta with fresh clams, choice of red or white sauce 18.
35. RIGATONI DI LOMBARDY Tube pasta with Italian chicken sausage, peas and mushrooms prepared in a pink sauce 17.
36. FETTUCCINE AL SALMONE Smoked salmon & scallions in a light cream sauce with a touch of vodka 18.
37. PENNE MEDITERRANEO Eggplant, spinach, kalamata olives, & goat cheese in a red vodka sauce 17.
38. PENNE CINELLI Small tube pasta with sliced breast of chicken sauteed in pink sauce 16.
39. RAVIOLI PORTOBELLO Portobello mushroom and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce 16.
40. RAVIOLI SPINACI Spinach and ricotta cheese filled ravioli a Gorgonzola cheese cream sauce 18.
41. LINGUINE DIAVOLO Shrimp, calamari, and kalamata olives in a spicy red sauce 19.
42. PAPPARDELLE ALLA MARTINI Wide noodle with sliced chicken breast and sun-dried tomatoes prepared in a pesto cream sauce 19.
43. MELANZANE PARMIGIANA Sliced eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta 19.
44. PAPPARDELLE QUATTRO FUNGHI Wide egg pasta with shiitake, porcini, oyster & champignon mushrooms in a white wine sauce 18.
45. RISOTTO SCAMPI Arborio rice with shrimp in a picante saffron lemon sauce 19.
46. PENNE SPRAZZO Small tube pasta, sliced breast of chicken & broccoli sauteed in a light Chardonnay sauce 16.
(Served with two sides of the day)
50. SALMONE Fresh salmon served grilled or in a white wine & butter sauce 24.
51. POLLO PARMIGIANA Baked in the oven with mozzarella cheese & tomato sauce (w/ pasta) 20.
52. POLLO MARSALA Made with fresh mushrooms & garlic, in a Marsala wine sauce 19.
53. POLLO CON CARCIOFINI Sauteed in rosemary sauce with artichoke hearts 19.
54. POLLO DIJON Prepared in a white wine & Dijon mustard sauce 19.
55. VITELLO PICCATA Veal prepared in a lemon, caper & wine sauce 24.
56. VITELLO SALTIBOCCA Veal layered with prosciutto in a sherry wine with a touch of cream, topped with parmesan 24.
57. VITELLO MILANESE Lightly breaded veal, sauteed in a lemon & herb sauce 24.
(Old Florentine recipe of small hand-made potato & flour dumplings)
60. GNOCCHI PAVAROTTI Homemade meat sauce 17.
61. GNOCCHI LOREN Homemade pesto sauce (sweet basil, pine nuts, garlic & Parmesan cheese)17.
62. GNOCCHI AL CAPONE Fresh tomatoes, basil, garlic, & a touch of olive oil 17.
63. GNOCCHI PUCClNI Spicy tomato sauce, fresh mushrooms, & garlic 17.
64. GNOCCHI BOCELLI Spinach & gorgonzola in a cream sauce 17.
65. GNOCCHI MICHELANGELO Four cheeses ( mozzarella, gorgonzola, goat & parmesan) 17.
66. GNOCCHI DA VINCI Fresh mushrooms, cream & garlic 17.
67. GNOCCHI GOTTI Marinara cream sauce with a touch of vodka & sauteed tiger shrimp 17.
12" / 16"
70. MARGHERITA Fresh mozzarella cheese, sweet basil, sliced roma tomatoes & extra virgin olive oil 16. / 19.
72. DELLA CASA Pepperoni, chicken sausage, mushrooms, onions, & green bell peppers 17. / 20.
73. GENOVESE Sun-dried tomatoes, mozzarella, grilled chicken & pesto 17. / 20.
74. VEGETARIANA Eggplant, zucchini, bell peppers, red onions, mushrooms, with or without mozzarella cheese 17. / 20.
75. PROSCIUTTO Prosciutto (Italian cured ham), roasted red peppers & red onion 17. / 20.
80. APPLE CRISP A LA MODE 11.
81. TlRAMISU 9.
82. CHOCOLATE PARADISO CAKE 9.
1389 Westwood Blvd.
Los Angeles. CA 90024