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ANTIPASTI

CLASSIC ANTIPASTI

1.  ZUPPA DEL GIORNO
House made soup of the day with fresh garden vegetables
$10.00

2. BRUSCHETTA
Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic
$10.00

3. BASKET OF FRIED CALAMARI
Fried calamari served with our homemade spicy San Marzano tomato dip
$16.00


CARPACCIOS & TARTARE

6. ANGUS CARPACCIO MALATESTA
Thin slices of marinated beef, vegetable julienne, Parmigiano Reggiano, mustard dressing
$19.00

7. BRESAOLA
Imported bresaola, arugula, Parmigiano Reggiano, mixed mushrooms, extra virgin olive oil & lemon dressing
$20.00

8. TARTAR DI TONNO
A selection of Sushi Grade Tuna marinated the Italian way
$20.00

9. SEXY SALMON TARTAR
Scottish fresh salmon tartar served with condiments, eggs, capers, onions & chives
$21.00

10. CAPRESE SALAD
Heirloom tomatoes, buffalo mozzarella and balsamic reduction
$19.00

12. CARPACCIO DI FILETTO & TARTUFI NERI
Thin sliced prime filet mignon, warm Italian black truffle sauce and boiled potatoes
$24.00


BURRATA BARESE

15. BURRATA WITH CHERRY TOMATOES
Imported Italian Burrata Barese served with cherry tomatoes
$20.00

16. BURRATA WITH SMOKED SALMON
Imported Italian Burrata Barese served with smoked salmon
$22.00

17. BURRATA WITH PROSCIUTTO DI PARMA
Imported Italian Burrata Barese served with Prosciutto di Parma
$24.00


INSALATE
(Add Chicken to any salad $6.00    Add Shrimp $8.00)

20. MISTA VERDE
Garden fresh seasonal salad
$12.00

21. DI SOFIA
Our Italian version of the classic Caesar salad
$14.00

22. SAUTÉED CALAMARI
Baby mixed greens, cucumber, calamari, cherry tomatoes and lemon vinaigrette
$16.00

23. WATERMELON SALAD
Watermelon, feta cheese, mint and citrus marinated
$16.00

24. SERAFINA KALE CAESAR
Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano Reggiano, light Caesar dressing
$16.50

25. GOAT CHEESE & SPINACH SALAD
Warm Italian goat cheese, baby spinach, honey and roasted pine nuts
$17.50

26. TUNA SALAD
Grilled Ahi tuna, medium rare, served over baby greens, kalamata olives, roasted red peppers, cherry tomatoes and green beans
$19.00

27. ARUGULA & FILETTO
"Serafina signature" baby arugula salad w/ sliced seared filet mignon and shaved Parmigiano Reggiano
$24.00

28. SALMON SALAD
Traditional Ceasar topped with grilled salmon
$22.00

29. CHOPPED SALAD
Iceberg lettuce, pepperoni, garbanzo beans, red pepper, red onions, cucumber, pepperoncini, tomato and basil vinaigrette
$20.00


PASTAS
FRESH PASTA MADE DAILY

CLASSIC

30. PENNE AL POMODORO
Italian peeled San Marzano tomato sauce and fresh basil
$18.00

31. PENNE ALLA STOLICHNAYA
Italian peeled San Marzano tomato sauce, a splash of vodka, touch of cream
$18.00

32. SPAGHETTI FRUTTI DE MARE
Pei mussels, shrimp, calamari, Manila clams, salmon, chili flakes and white wine sauce
$22.00

33. TAGLIOLINI DI "CORTINA" AL POLLO
Chopped organic chicken breast, peas, mushrooms, touch of cream
$21.00

34. PAGLIA & FIENO
Handmade white and green tagliatelle, light San Marzano tomato sauce, basil, Parmigiano Reggiano, touch of cream
$20.00

35. RIGATONI ALLA BOLOGNESE
The finest in-house made three mea t sauce w/ carrots, celery, San Marzano tomato sauce
$22.00

36. LASAGNE AL FORNO
In-house made fresh lasagna alla bolognese
$22.00

SERAFINA GOURMET

38. SPAGHETTI AGLIO & OLIO "AL PACINO"
Extra virgin olive oil, red pepper, garlic, Parmigiano Reggiano
$17.00

40. GNOCCHI WITH CHERRY TOMATOES
In-house made gnocchi dish with cherry tomatoes done daily
$22.00

41. FARFALLE AL LIMONCELLO WITH SHRIMPS
Bow tie pasta, shrimps, lemon zest, lemon juice & a touch of cream
$24.00

43. LINGUINE ALLE VONGOLE
Linguine sautéed with fresh clams & cherry tomatoes
$24.00

44. SPAGHETTI ALL'ARAGOSTA
Spaghetti served with half a lobster from Maine in a spicy Marzano tomato sauce
$34.00

46. TAGLIOLINI AL TARTUFO NERO
In-house made tagliolini with Italian black truffle and a touch of butter
$35.00

RAVIOLI & RISOTTO
FRESH RAVIOLI MADE DAILY

47. RAVIOLI DI CUORI CON ARAGOSTA
Handmade heart lobster ravioli served with lobster sauce, diced zucchini and chopped shrimp
$25.00

48. RAVIOLI ALLA SALVIA
Handmade spinach and ricotta ravioli with butter and sage
$20.00

49. RAVIOLI AI PORCINI
Handmade ravioli filled with a bouquet of fresh porcini mushrooms
$25.00

50. RISOTTO DEL GIORNO"
A new carnaroli risotto rice dish done daily by Chef Tonino
P / A

51. RISOTTO TARTUFO & VEUVE CLICQUOT
Champagne and Italian black truffles (please allow 15 minutes)
$34.00

52. RISOTTO NERO
Black ink squid, shallots, garlic, calamari and white wine
$24.00

53. RISOTTO MILANESE
Traditional saffron risotto with lobster
$30.00


SECONDI PIATTI

MEAT
WE USE FARM RAISED BEEF & ORGANIC CHICKEN BREAST

54. CHICKEN PARMESAN
Lightly breaded sautéed organic chicken breast, topped with marinara sauce & melted fresh mozzarella
$28.00

55. CHICKEN BREAST PAILLARD
Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes
$26.00

56. VEAL SCALOPPINE
Choice of: Limone , Funghi or Marsala with fresh broccoli and rosemary roasted potatoes
$29.00

57. OSSO BUCCO
Veal shank served with risotto ala parmigiana and mixed vegetables
$34.00

58. FILET MIGNON ALLA "GRIGLIA"
Chef's cut Filet Mignon, grilled vegetables, mushroom sauce with French fries or mashed potatoes
$42.00

59. PRIME NEW YORK STEAK 12oz
Served with French fries or mashed potatoes
$42.00

60. BONE-IN RIB EYE 12oz
Served with French fries or mashed potatoes
$44.00


VEGETARIAN

61. TORTINO DI QUINOA & SHIITAKE
Quinoa and Shiitake mushrooms sautéed in a watercress sauce. Presented with avocado.
$19.00

62. SPAGHETTI SQUASH
Squash spaghetti served with sautéed mixed vegetables, asparagus, mushrooms & pine nuts
$19.00

FISH

64. GRILLED FRESH ORGANIC SCOTTISH SALMON
Grilled organic salmon served with lentils, baby spinach, sauce Bearnaise
$30.00

65. BRANZINO AL PINOT GRIGIO
Grilled filet of Branzino, rosemary roasted potatoes and sauteed vegetables, lemon, Pinot Grigio sauce
$32.00

66. WHITE FISH FRANCESE
White fish seared with brown butter and shallots in a very light white wine sauce
$30.00


SIDES

70. I L CESTINO
Basket of fresh handmade focaccia with herbs
$8.00

71. ROASTED POTATOES
$9.50

72. FRENCH FRIES
$9.50

73. TRUFFLE FRIES WITH PARMESAN
$15.00

74. LENTILS
$9.50

75. BRUSSELS SPROUTS CHARRED
$9.50
(with pancetta, add $2.00)

76. SEASONAL SAUTÉED VEGETABLES
$12.00


LA PIZZA ITALIANA
Our pizza are made from pure Italian organic 000 flour to guarantee the best quality pizza. We use only Italian superior quality ingredients: extra virgin olive oil, San Marzano peeled tomatoes, Sicilian sea salt, handmade Fior di latte mozzarella, buffalo mozzarella, Parmigiano Reggiano, burrata Barese and Castel Vetrano olives. Organic, Kosher & Halal grade Flour. Non-GMO, no pesticides, no chemicals
PLEASE BE AWARE OUR OLIVES ARE NOT PITTED

ITALIAN CLASSIC

78. MARINARA
San Marzano Tomato, oregano and garlic
$16.00

80. MARGHERITA
San Marzano Tomato, fresh mozzarella & fresh basil and Castel Vetrano olives
$18.00

81. QUATTRO FORMAGGI D'ITALIA
Fontina, fresh mozzarella, Parmigiano Reggiano, gorgonzola
$20.00

82. QUATTRO STAGIONI
San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, crispy Prosciutto di Parma
$22.00

83. ALLA NORCINA
San Marzano Tomato, fresh mozzarella, mushrooms & spicy sausage
$22.00

84. V.I.P. MARGHERITA FIOR DI LATTE
Imported Italian Fior di latte mozzarella, San Marzano Tomato & fresh basil
$20.00

86. REGINA BUFFALO
Italian buffalo mozzarella, San Marzano Tomato & fresh basil
$22.00

AMERICAN CLASSIC

87. CHEESE
San Marzano Tomato, mozzarella
18.00

88. PEPPERONI
San Marzano Tomato, mozzarella and pepperoni
$19.00

89. HAWAIIAN
San Marzano Tomato, mozzarella, pineapple and ham
$19.00

90. BARBECUE CHICKEN
Three cheeses with barbecue organic chicken breast and red onion
$20.00

91. STEPHORINO
White sauce with broccoli, fresh mozzarella and choice of garlic chicken or garlic shrimp
$20.00 / $22.00

GOURMET DI SERAFINA

92. GOAT CHEESE
Goat cheese, Fior di latte mozzarella, arugula and shaved Parmigiano Reggiano
$18.00

93. DI FABIO AL PROSCIUTTO
San Marzano Tomato, fresh mozzarella and crispy Prosciutto di Parma
$20.00

94. BRESAOLA
Fontina cheese, Fior di latte mozzarella, Italian imported bresaola and baby arugula
$19.00

95. BIANCA WITH ARUGULA
Baby arugula, shaved Parmigiano Reggiano, fontina and Fior di latte mozzarella
$18.00

96. AI FUNGHI
San Marzano Tomato, fresh mozzarella, mushrooms
$18.00

97. AL PORCINI
Italian imported porcini mushrooms, roasted in our wood burning oven
$22.00

98. DI VITTORIO ALLA BURRATA
Imported Italian Burrata Barese, San Marzano Tomato & basil
$24.00

99. TARTUFO NERO
Bouquet of Italian cheeses, white truffle oil and Italian black truffle
$29.00

LA FOCACCIA

100. IL CESTINO
Basket of focaccia with herbs
$8.00

101. LEGGERA
Fresh mozzarella, sliced San Marzano Tomato and fresh basil
$12.00

104. DI SOFIA
Our own specialty and secret with Robiola cheese and white truffle oil
$20.00

110. INVENT YOUR OWN

a. ANCHOVIES $4.00
b. ZUCCHINE $3.00
c. EGG $3.00
d. MUSHROOMS $4.00
e. ARTICHOKES $4.00
f. CHERRY TOMATOES $5.00
g. FONTINA $4.00
h. GORGONZOLA $4.00
i. PARMIGIANO $4.00
j. ROASTED PEPPER $4.00
k. BUFFALO CHEESE $4.00
l. PORCINI $5.00
m. SPICY SAUSAGE $5.00
n. CRISPY PROSCIUTTO DI PARMA $8.00
o. BURRATA $8.00


NOSTRI DOLCI

111. LA TORTA DI MELE VERDI
Apple pie cooked in our wood burning oven
$8.00

112. PANNA COTTA
Made with fresh vanilla from Madagascar
$8.00

113. TORTA DI CIOCCOLATO
In-house chocolate cake, freshly baked every day
$9.00

114. TIRAMISU
Like Grandma used to make (maybe better)
$9.00

115. CROSTATINA WITH RED BERRIES
Sweet pastry made with seasonal berries and graham cracker crust
$9.00

116. CHOCOLATE MOUSSE CAKE
Graham cracker crust with velvety chocolate mousse, fresh raspberries and raspberry sauce
$9.00

 

8768 Sunset Blvd., West Hollywood, CA 90069


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This page last modified: Friday, 13-Oct-2017 08:43:39 EDT