SOUP

1. CHICKEN AND CORN SOUP, $10.95
Venetian corn and chicken soup.

2. MINESTRONE DI VERDURE, $10.95
Earthy seasonal vegetable soup. (vegetarian)

3. SOUP OF THE DAY, M/P
Please call 310.274.1893 for daily specials.

 

SALAD AND CARPACCIO

10. INSALATA TRICOLORE, $10.95
Radicchio, endive, arugula topped with shaved "reggiano" parmesan in a house vinaigrette.

11. INSALATA SAN REMO, $12.95
Mixed greens, avocado, tomatoes, hearts of palm, zucchini, and pine-nuts in a balsamic vinaigrette.

12. INSALATA DI RADICCHIO, $12.95
Venetian radicchio salad with homemade croutons and caesar dressing.

13. INSALATA ASIAGO, $13.95
Baby arugula, Belgium endive, asiago cheese, roasted grapes in a lemon dressing.

14. INSALATA MARIA, $15.95
Mixed baby greens, tomatoes, "Parma" prosciutto, pear, gorgonzola dressing.

15. INSALATA DI SCAMPI, $15.95
Endive, radicchio, arugula, avocado, tomatoes, sautéed shrimps in a lemon dressing.

16. CARPACCIO DEL LIDO, $16.95
Thin slices of lean beef with arugula and shaved "reggiano" parmesan with a house dressing

 

APPETIZERS

20. CAPESANTE GRATINATE, $17.95
Large whole scallops baked with lemon, garlic and parsley sauce, served with a mixed baby green.

21. BURRATA CAPRESE, $15.95
Creamy fresh mozzarella, fresh tomatoes and basil with extra virgin olive oil. (vegetarian)

22. GUAZZETTO DI VONGOLE, $18.95
Manila clams in a garlic tomato OR white wine broth

23. CALAMARI ALLA VENETA, $15.95
Grilled fresh calamari served on light spicy garlic swiss chard.

24. FAGOTTINI DI MELANZANE, $14.95
Eggplant rolls, stuffed with mozzarella and basil, baked with tomato sauce. (vegetarian)

25. ANTIPASTO (FOR TWO), $29.95
Assortment of imported from "Italia"cured meat, imported green and black olives, fresh mozzarella with homemade sun-dried tomatoes, chunk of "reggiano" parmesan cheese, toasted garlic bread

 

OUR GOURMET SIGNATURE PASTA
We also offer Whole Wheat or Gluten Free Pastas (add $3.00)

30. RISOTTO FUNGHI, $23.95
Carnaroli rice simmered with a medley of mushroom and porcini. (vegetarian)

31. SPAGHETTI WITH LENTILS E POMODORI AL FORNO, $23.95
Homemade spaghetti with lentils, spinach, roasted tomatoes and garlic. (vegetarian)

32. LASAGNA DELLA NONNA, $23.95
Homemade lasagna with a lean meat ragout and a very light ricotta béchamel.

33. RAVIOLI LOBSTER CON LA SALSA DI ZAFFERANO, $27.95
Homemade black squid ink ravioli stuffed with lobster meat in a creamy saffron sauce.

34. LINGUINI AI FRUTTI DI MARE, $32.95
Homemade linguine pasta with lobster tails, mussels, shrimps and manila clams in a (RED OR WHITE) sauce.

35. PAPPARDELLE AL FILETTO E FUNGHETTI, $29.95
Homemade large fettuccine with strips of beef filet mignon, wild mushroom and a "Barolo"sauce.

36. CONFETTI AL GORGONZOLA CON SALSA DI TARTUFO, $25.95
Homemade little ravioli stuffed with gorgonzola cheese in a white truffle and mushroom sauce

37. MEZZA LUNA AL POMODORO, $23.95
Homemade half moon ravioli stuffed with ricotta and spinach in our FAMOUS tomato sauce. (vegetarian)

38. SPAGHETTI FUNGHI E GAMBERI, $26.95
Homemade spaghetti with sautéed wild mushroom and shrimps with garlic and parsley tomato sauce.

 

CLASSIC PASTA

50. PENNE ARRABBIATA, $14.95
Penne pasta with a spicy garlic tomato sauce. (vegetarian)

51. SPAGHETTI AMATRICIANA, $17.95
Homemade spaghetti with tomato sauce, garlic, pancetta, and Spanish onion.

52. SPAGHETTI CARBONARA, $17.95
Homemade spaghetti with crispy pancetta, parmesan cheese creamy sauce and egg yolk.

53. FETTUCCINE RAGU, $17.95
Homemade fettuccine with an earthy beef ragout (Black Angus)

54. RIGATONI DELLA NONNA, $17.95
Rigatoni with our FAMOUS tomato sauce, roasted eggplant topped with smoked mozzarella. (vegetarian)

 

MEAT

60. TAGLIATA DI MANZO, $35.95
A grilled & sliced 14 oz. "USDA prime" N.Y. entrecôte served with an arugula salad and sliced tomatoes.

61. FILETTO DI MANZO A LA VENETA, $39.95
Grilled (8 oz) "USDA Prime" tenderloin beef served with a three peppercorn cognac sauce and vegetables of the day.

62. POLLO AL MATTONE, $29.95
Grilled whole boneless free range chicken marinated in fresh herbs in a lightly spicy lemon sauce with vegetables of the day.

63. OSSOBUCCO CON RISOTTO ZAFFERANO, $39.95
Slowly baked large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.

64. COSTOLETTE D'AGNELLO ALLE ERBE E AMARONE, $39.95
Whole rack of lamb marinated with fresh herbs served with an "Amarone" sauce and vegetables of the day.

65. SCALLOPINE DI VITELLA MARSALA, $32.95
Top round premier veal thinly sliced scallopini served with a mushroom marsala sauce and vegetables of the day.

66. MEDAGLIONI DI POLLO ALLA PARMIGIANA, $27.95
Thinly breaded large chicken breast topped with our FAMOUS tomato sauce and "Granna" parmesan served with vegetables of the day.

67. ABBACCHIO ALLA VENEZIANA, $27.95
Braised lamb shank in a mix of fresh herbs and chopped fresh vegetables served on polenta.

You can Substitute the Vegetables for Pasta (Butter, Oglio, Marinara or Risotto) add $4.95

 

DESSERTS

TIRAMISU, $10.95
Lady finger cookies soaked in espresso with mascarpone mousse, topped with chocolate powder.

TORTA DI CIOCCOLATO, $10.95
Chocolate flourless cake served with raspberry sauce.

CREMA ALLA VANIGLIA, $10.95
Vanilla cream custard topped with caramel and chocolate sauce.

TORTA DI MELE, $12.95
Sliced apple baked in a light puff pastry served with caramel sauce.

PANNA COTTA, $10.95
Italian vanilla custard served on a strawberry coulis.

PANETTONE CIOCCOLATO TRIFLE $10.95
"Panettone" soaked in coffee liquor served with a chocolate mascarpone sabayon topped with whipped cream.

TORTA DI FROMAGGIO CON AMARETTO $10.95
Amaretto ricotta cheese cake served with a compote of berries.

TORTA ALLA PERE $12.95
Poached pear baked with almond cream in a light puff pastry.

 

LUNCH

APPETIZERS

70. CARPACCIO DEL LIDO, $12.95
Thin slices of lean beef topped with arugula and parmesan in a house dressing.

71. ZUPPA DI LOCANDA, $11.95
Freshly made daily, MINESTRONE, CHICKEN AND CORN, or SOUP OF THE DAY.

72. INSALATA ASIAGO, $12.95
Baby arugula, Belgium endive, asiago cheese, roasted grapes tossed in a lemon dressing.

73. CALAMARI ALLA VENETA, $15.95
Grilled tender whole calamari served on light spicy, garlic swiss chard.

74. FAGOTTINI MELANZANE, $11.95
Eggplant rolls, stuffed with mozzarella and fresh basil, baked with our FAMOUS tomato sauce. (vegetarian)

75. BURRATA CAPRESE, $12.95
Fresh soft mozzarella, served with vine tomatoes, fresh basil with our aged balsamic vinegar.

 

ENTREES
We also offer Whole Wheat or Gluten Free Pastas (add $3.00)

80. RAVIOLI D' ARAGOSTA, $21.95
Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce.

81. ABBACCHIO ALLA VENEZIANA, $23.95
Braised lamb shank in a wonderful mix of fresh herbs and minced fresh vegetables on a bed of polenta.

82. RISOTTO FUNGHI, $19.95
"Carnaroli" rice simmered with a medley of wild mushroom and Italian porcini. (vegetarian)

83. MEZZA LUNA AL POMODORO, $18.95
Homemade half moon ravioli stuffed with ricotta and spinach in a fresh tomato sauce. (vegetarian)

84. MEDAGLIONI DI POLLO MARSALA, $18.95
Chicken breast sautéed with wild mushroom in marsala wine sauce.

85. FILETTO DI SOGLIOLA, $19.95
Filet of sole, sautéed with white wine and capers in a lemon sauce.

86. POLLO PAILLARD, $18.95
Grilled marinated chicken breast served on a bed of lentils topped with arugula in a lemon dressing.

88. LINGUINI ALLA PESCATORA, $21.95
Handmade fresh linguini sautéed with Manila baby clams and black mussels in a white wine sauce.

89. FETTUCINI PESTO DI MARE, $22.95
Fresh made fettucini pasta sautéed with heirloom cherry tomatoes, fresh pesto and scallops and shrimps.

90. PAPPARADELLE SUGO DI CINGHIALE, $23.95
Homemade extra large pasta with a ragu of wild boar and a touch of our FAMOUS tomato sauce.

91. MEDAGLIONI DI POLLO PARMIGIANA, $18.95
Breaded thin chicken breast topped with our tomato sauce and fresh "granna" parmesan.

93. POLLO AL MATTONE, $19.95
Grilled half boneless free range chicken marinated in fresh herbs in a lightly spicy lemon sauce.

 

DESSERTS

TIRAMISU, $10.95
Lady finger cookies soaked in espresso with mascarpone mousse, topped with chocolate powder.

TORTA DI CIOCCOLATO, $10.95
Chocolate flourless cake served with raspberry sauce.

CREMA ALLA VANIGLIA, $10.95
Vanilla cream custard topped with caramel and chocolate sauce.

PANNA COTTA, $10.95
Italian vanilla custard served on a strawberry coulis.

TORTA DI FROMAGGIO CON AMARETTO $10.95
Amaretto ricotta cheese cake served with a compote of berries.

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