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(Dinner Only)

Vegetables

1. Nasu Dengaku - Japanese Eggplant with Miso $10.50
2. Ingen Itame - Sauteed Chinese Green Beans with Garlic Sauce $10.00
5. 
Supaishi Kyuri - Spicy Sesame Cucumber $7.00
6. Premium Edamame - Soy Beans with Sea Salt $7.00
7. Garden Salad -
Greens with Asian Pear, Goat Cheese, and Toasted Almonds $11.00
8. Kaiso Salad - Mixed Seaweed with Ginger Dressing $11.00
9. Shishito - Japanese Peppers with Soy Garlic $11.00

 

Meat & Poultry

11. Aspara Niku Maki - Beef Ribeye wrapped Asparagus with Soy Mirin Sauce $17.00
13. Tori No Tatsuta Age -
Yuzu Kosho Marinated Fried Chicken with Charred Tomato Ponzu $14.00

 

Seafood

18. Yellowtail Serrano - Yellowtail Sashimi with Garlic Ponzu and Serrano Peppers $21.00
19. Toro and Tuna Tartare - Caviar, Quail Egg, and Lemon Zest with Crispy Nori $32.00 with Uni $42.00
20. Maguro Carpaccio - Tuna Sashimi with Wasabi Soy Truffle Oil, Arugula, Avocado, Shaved Parmesan Cheese $22.00
23. Shiro Maguro - Seared Albacore Sashimi with Garlic Ponzu topped with Crispy Onions $19.50
25. Hanabi - Spicy Tuna on Crispy Rice $16.00
27. Popcorn Shrimp - Rock Shrimp Tempura with Spicy Mizo Glaze $22.00
30. Hamachi Diced - Yellowtail with Diced Chilies $19.50
31. Charred Tako - Grilled Octopus with Mango Sauce, Feta Cheese, and Pickled Serrano Peppers $24.00
32. Kani Gyoza - Sizzling Crab Gyoza with Foie Gras Sauce $24.00
33. Seafood Ceviche - Crab, Shrimp, and Octopus in Citrus Juice with Ghost Pepper Salt $21.00

 

Soup, Rice & Noodles

42. Miso Shiru - Miso Soup with Tofu & Green Onion $5.50
43. Lobster Men - Garlic Lobster Noodles $36.00
47. Kani Cha-ha - individual cup of crab fried rice $12.00

 

 Robata-Yaki
served with soy mustard, ginger & ponzu
1 skewer per order

59. Wagyu $21.00
Japanese Premium Beef
60. Gyu $7.50
Aged Rib Eye
61. Tebasaki $4.50
Chicken Wings
62. Tsukune $5.50
Chicken Meatballs
67. Hatsu $3.50
Chicken Heart
68. Negima $4.50
Chicken & Green Onions
69. Kobe Pepper $12.50
American Wagyu with Black Pepper Sauce
70. Kurobuta Kakuni $7.50
8 hrs. Braised Pork Belly
71. Sake $5.50
Salmon
72. Suzuki $8.50
Chilean Seabass
73. Saikyo Yaki $13.00
Miso Marinated Black Cod
74. Tako $8.00
Octopus with Serrano Cilantro Sauce
76. Tomorokoshi $3.50
Corn
77. Mekyabetsu $3.50 Brussels Sprouts

Katana's "Izakaya" Feast

Allow Our Chefs To Serve You The Highlights
From Our Entire Menu
80. $65.00 Per Person (Minimum 2)
81. $95.00 Pemium

 

Sushi Bar
Sushi (2 pcs) / Sashimi (4 pcs)

100. Albacore / Shiro Maguro $7.00 / $14.00
101. Crab / Kani $9.00 / $18.00
102. Egg / Tamago 5.00 / 10.00
103. Fluke / Hirame $7.50 / $15.00
104. Freshwater Eel / Unagi $8.00 / $16.00
105. Japanese Scallop (Hotate) $10.00 / $20.00
106. Mackerel / Saba $7.00 / $14.00
107. Octopus / Tako $6.50 / $13.00
109. Salmon Egg / Ikura $8.00 / $16.00
110. Salmon / Sake $7.50 / $15.00
112. Sea Bream / Tai $8.00 / $16.00
114. Sea Urchin / Uni $16.00 / $32.00
115. Shrimp / Ebi $7.00 / $14.00
117. Sweet Shrimp / Amaebi $12.00 / $24.00
118. Tuna Belly / Toro $19.00 / $38.00
119. Tuna Big Eye / Maguro $8.00 $16.00
120. Yellowtail / Hamachi $8.00 / $16.00

Specials from the Robata Grill

85. Robusuta Wagu $32.00
Lobster and Japanese Wagyu with Uni Butter
86. Han Robusuta $40.00
Half Maine Lobster with Aji Amarillo Sauce and Pickled Serranos
87. Grilled Avocado $8.00
Yuzu, Soy and Lemon
88. Kanpachi $19.00
Amberjack with Crispy Shiitake, Mint, and Garlic
89. Foie Gras $17.00
Filet Mignon wrapped Foie Gras and Asparagus
90. 40-Day Dry Aged New York Steak (8oz) $39.00
Cooked Over Bincho Charcoals with Soy Garlic Sauce
91. Eryngi - $15.00
Eryngi Mushrooms with Almond Butter Sauce
92. Yaki Niku $18.00
Short Ribs in Asian Marinade with Premium Japanese Wagyu $52.00
93. Taraba Gani $26.00
King Crab Legs with Bonito Aioli and Chile Lime
94. Ebi Bacon $10.00
Jumbo Shrimp wrapped in Bacon in a Chile Garlic Sauce
95. Ji-Dori Chicken $14.00
Free Range Chicken with Ginger Relish, Yuzu Pepper & Sea Salt
96. Lamb Chop $7.50
Marinated in Soy Garlic
97. Japanese A5 "Wagyu" New York 3 oz. $65.00
Cooked Over Bincho Charcoals
98. Fireminyon $21.00
Bone in Filet Mignon with Pickled Cabbage and Fresno Pepper
99. Ribuai $22.00
Bulgogi Marinated Ribeye Cap with Pickled Daikon

Sushi Rolls
Hand / Cut

129. White Lotus NA / $20.00
(
Rock Shrimp, Avocado and Asparagus topped with Albacore, Crispy Onions in Truffled Soy)
130. Kani Maki $11.00 / NA
(Creamy Baked Crab Wrapped n Soy Paper)
131. Tsukiji NA / $17.00
(Salmon, Tuna, Yellowtail, Masago & Ikura Wrapped in Cucumber)
132. Spicy Tuna $8.00 / $10.00 (Tuna, Scallions, Mayonnaise and Sesame Oil)
133. Hamachi Mango N/A / $20.00 (Charred Yellowtail and Mango Roll with Jalapeno and Yuzu Kosho)
134. Crunchy Tuna NA / $17.00
(Spicy Tuna Tempura with Avocado)
135. Katana NA / $19.50
(Yellowtail & Tuna atop Spicy Tuna & Shrimp Tempura)
136. California $8.00 / $10.00
(Crab & Avocado)
137. Spider NA /$17.00
(Softshell Crab, Avocado, Cucumbers & Daikon Sprouts)
138. Lobster N/A / $22.00
(Lobster Salad with Yuzu Avocado Puree and Spicy Puffed Rice)
140. Tuna Jalapeno NA / $21.00
(Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil)

 

Dessert

Chocolate Volcano $10.00

 



8439 W. Sunset Blvd. West Hollywood, CA 90046


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 This page last modified: Saturday, 04-Nov-2017 10:38:15 EDT