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(Dinner Only)

Vegetables

1. Nasu Dengaku - Japanese Eggplant with Miso $10.00
2. Ingen Itame - Sauteed Chinese Green Beans with Garlic Sauce $9.00
4. Kyuri Kimchee - Spicy Cucumber in Rice Wine Vinegar $6.50
5. Kale Salad - Crispy Shiitake with Ginger Plum Vinaigrette $12.00
6. Premium Edamame - Soy Beans with Sea Salt $6.75
7. Garden Salad - Baby Mixed Greens with Soy Ginger Vinaigrette $9.50
8. Kaiso Salad - Mixed Seaweed with Ginger Dressing $10.50
9. Shishito - Japanese Peppers with Soy Garlic $11.00

 

Meat & Poultry

11. Aspara Niku Maki - Beef Ribeye wrapped Asparagus with Soy Mirin Sauce $16.00
12. Wagyu Gyoza - American Wagyu Potsticker with Kimchee $18.00
13. Tori No Tatsuta-Age - Japanese Fried Chicken with Cilantro Mayo $12.00

 

Seafood

18. Yellowtail Serrano - Sashimi with Garlic Ponzu $21.00
19. Kampachi Sashimi Lingotto - Pressed Shaved Caviar, Yuzu Kosho Vinaigrette $21.00
20. Maguro Carpaccio - Tuna Carpaccio with Wasabi Soy Truffle Oil, Arugula, Avocado, Parmesan Cheese $21.00
23. Shiro Maguro - Seared Albacore Sashimi with Garlic Ponzu topped with Crispy Onions $18.50
25. Spicy Tuna Hanabi - Spicy Tuna on Crispy Rice $15.50
27. Popcorn Shrimp - Rock Shrimp Tempura with Spicy Mizo Glaze $19.50
30. Hamachi Diced - Yellowtail with Diced Chilies $19.00
33. Lobster Tempura - Lobster Tail served with Spicy Miso Glaze $32.00
34. Toro Kizami Wasabi - Yuzu Ponzu and Wasabi Relish $28.00

 

Soups

41. Kani Miso Shiru - King Crab Miso $12.00
42. Miso Shiru - Miso with Tofu & Green Onion $5.00
43. Spicy Miso $5.50

 

Rice & Noodle Dishes


47. Ebi Yakisoba - Pan Fried Noodles with Jumbo Prawns $16.50
48. Chicken Udon - Thick noodles in Chicken Broth $14.00
50. Gohan - Steamed Rice $3.50
54. Cha-Han - Fried Rice with Egg & Asparagus

Choice of:

Crab
$17.50
Shrimp
$17.50
Chicken
$16.50
Mixed $21.00

 

 Robata-Yaki
served with soy mustard, ginger & ponzu
1 skewer per order

59. Wagyu $21.00
Japanese Premium Beef
60. Gyu $7.00
Aged Rib Eye
61. Tebasaki $4.50
Chicken Wings
62. Tsukune $4.75
Chicken Meatballs
63. Tanuki $5.00
Shiitake stuffed with Minced Chicken
64. Negima $3.75
Chicken & Green Onions
65. Sasami $3.50
Chicken Tenders with Wasabi
66. Nankotsu $3.00
Chicken Cartiledge
67. Hatsu $3.00
Chicken Heart
68. Sunagimo $3.00
Chicken Gizzard
69. Leba $3.00
Chicken Liver
70. Uzura $3.00
Quail Eggs
71. Sake $5.50
Salmon
72. Suzuki $8.00
Chilean Seabass
73. Saikyo Yaki $13.00
Miso Marinated Black Cod
74. Ebi $4.50
Shrimp with Tarragon Butter
76. Tomorokoshi $3.50
Corn
77. Asupara $3.00
Grilled Asparagus
78. Asupara Maki $3.75
Asparagus wrapped in Bacon
79. Tomato Maki $3.75
Cherry Tomatoes Wrapped in Bacon
80. Shiitake $3.00
Japanese Shiitake Mushroom
 81. Kobocha $4.25
Japanese Pumpkin in Sesame Chile

Sushi Bar
Sushi (2 pcs) / Sashimi (4 pcs)

100. Albacore / Shiro Maguro $6.00 / $12.00
101. Crab / Kani $8.00 / $16.00
102. Egg / Tamago 5.00 / 10.00
103. Fluke / Hirame $7.50 / $15.00
104. Freshwater Eel / Unagi $7.50 / $15.00
105. Mackerel / Saba $5.00 / $10.00
106. Monkfish Liver / Ankimo $6.00 / $12.00
107. Octopus / Tako $6.50 / $13.00
108. Oyster / Kaki $6.00 / NA
109. Salmon Egg / Ikura $8.00 / $16.00
110. Salmon / Sake $7.00 / 14.00
111. Scallop / Hotate $10.00 / $20.00
112. Sea Bream / Tai $8.00 / $16.00
113. Sea Eel / Anago $8.00 / $16.00
114. Sea Urchin / Uni $15.00 / $30.00
115. Shrimp / Ebi $6.00 / $12.00
116. Smelt Egg / Masago $5.00 / $10.00
117. Sweet Shrimp / Amaebi $12.00 / $24.00
118. Tuna Belly / Toro $18.00 / $36.00
119. Tuna Big Eye / Maguro $7.50 $15.00
120. Yellowtail / Hamachi $7.50 / $15.00

Specials from the Robata Grill

86. Salmon Gremolata $16.00
Shiso Herb Olive Oil
87. Prawns $22.00
Ginger Sauce
88. Seabass Serrano $22.00
Sweet and Spicy
89. Foie Gras $17.00
Filet Mignon wrapped Foie Gras and Asparagus
90. 40-Day Dry Aged New York Steak (8oz) $38.00
Cooked Over Bincho Charcoals with Soy Garlic Sauce
91. Kobe Pepper $12.50
American Kobe with Black Pepper Sauce
92. Yaki Niku $16.00
Short Ribs in Asian Marinade
with Premium Japanese Wagyu
$52.00
93. Taraba Gani $24.00
King Crab Legs
94. Ebi Bacon $10.00
Jumbo Shrimp wrapped in Bacon in a Chile Garlic Sauce
95. Ji-Dori Chicken $13.00
Free Range Chicken with Ginger Relish, Yuzu Pepper & Sea Salt
96. Kohitsuji $7.50
Lamb Chop Marinated in Soy Garlic
97. Japanese A5 "Wagyu" Beef $64.00
3 oz. Cooked Over Bincho Charcoals
98. Lamb T-Bone $18.00
Truffled Chimichurri Sauce (2 pc.)
99. Kurobuta Kahuni $7.50
8-Hours Braised Pork Belly

Sushi Rolls
Hand / Cut

129. White Lotus NA / $19.50
(
Rock Shrimp, Avocado and Asparagus topped with Albacore, Crispy Onion, Truffled Soy)
130. Kani Maki $10.50 / NA
(Creamy Baked Crab in Soy Paper)
131. Tsukiji NA / $16.00
(Salmon, Tuna, Yellowtail, Masago & Ikura Wrapped in Cucumber)
132. Spicy Tuna $8.00 / $9.50
133. Ebi Tuna NA / $18.00
(Shrimp Tempura fopped with Tuna) (Eel Sauce and Jalapeno Vinaigrette)
134. Crunchy Tuna NA / $16.00
(Spicy Tuna Tempura with Avocado)
135. Katana NA / $19.50
(Yellowtail & Tuna atop Spicy Tuna & Shrimp Tempura)
136. California $8.00 / $9.50
(Crab & Avocado)
137. Spider NA /$17.00
(Softshell Crab, Avocado, Cucumber)
138. Baked Lobster NA /$21.00
(Lobster, Avocado, Asparagus, Soy Paper)
139. Crab Dynamite NA / $15.00
(Red Crab, Avocado, Dynamite Sauce)
140. Tuna Jalapeno NA / $19.50
(Spicy Tuna topped with Tuna Sashimi)
141. Shrimp Tempura with Jalapeno $8.00 / $11.00
146. Spicy Tako Roll NA / $16.00
(Yuzu Octopus, Avocado rolled with SpicyTuna)
147. Makoto NA / $19.50
(Spicy Yellowtail, Shrimp Tempura wrapped with Seared Tuna, Spicy Creamy Sauce)
 148. Truffle Tempura NA / $18.00
(Cucumber topped with Avocado, Wasabi Truffle Oil)

 

Dessert

Chocolate Volcano $10.00

 



8439 W. Sunset Blvd. West Hollywood, CA 90046


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 This page last modified: Thursday, 17-Nov-2016 19:19:02 EST