(Dinner Only)

Vegetables

1. Nasu Dengaku - Japanese Eggplant with Miso Glaze $10.50
2. Ingen Itame - Sauteed Chinese Green Beans with Garlic Sauce $10.00
5. Sunomono - Spicy Sesame Cucumber $7.00
6. Premium Edamame - Soy Beans with Sea Salt $7.00
7. Garden Salad - Greens with Asian Pear, Goat Cheese, and Toasted Almonds $11.00
8. Kaiso Salad - Mixed Seaweed with Ginger Dressing $11.00
9. Shishito - Japanese Peppers with Soy Garlic $11.00

 

Meat & Poultry

11. Asupara Niku Maki - Beef Ribeye wrapped Asparagus with Soy Mirin Sauce $17.00
13. Tatsuta Age - Marinated Fried Chicken with Cilantro Mayo and Japanese Mustard Sauce $14.00
14. Goyza - American Wagyu Potsticker, Spicy Ponzu, Kimchee

 

Seafood

18. Yellowtail Serrano - Yellowtail Sashimi with Garlic Ponzu and Serrano Peppers $21.00
19. Toro and Tuna Tartare - Caviar, Quail Egg, and Lemon Zest with Crispy Nori $32.00 with Uni $42.00
20. Maguro Carpaccio - Tuna Sashimi with Wasabi Soy Truffle Oil, Arugula, Avocado, Shaved Parmesan Cheese $22.00
23. Shiro Maguro - Seared Albacore Sashimi with Garlic Ponzu topped with Crispy Onions $19.50
25. Hanabi - Spicy Tuna on Crispy Rice $16.00
27. Popcorn Shrimp - Rock Shrimp Tempura with Spicy Mizo Glaze $22.00
30. Hamachi Diced - Yellowtail with Diced Chilies $19.50
31. Charred Tako - Grilled Octopus with Mango Sauce, Feta Cheese, and Pickled Serrano Peppers $24.00
33. Seafood Ceviche - Crab, Shrimp, and Octopus in Citrus Juice with Ghost Pepper Salt $21.00

 

Soup, Rice & Noodles

42. Miso Shiru - Miso Soup with Tofu & Green Onion $5.50
43. Lobster Men - Garlic Lobster Noodles $38.00
47. Kani Cha-ha - individual cup of crab fried rice $12.00

 

Robata-Yaki traditional cooking on a bincho charcoal grill served with soy mustard, ginger & ponzu sauces 1 skewer per order 57. Wagyu $21.00 Japanese Premium Beef 58. Gyu $7.50 Aged Rib Eye 59. Leba $4.50 Chicken Liver 60. Uzura $5.50 Quail Eggs 61. Tebasaki $4.50 Chicken Wings 62. Tsukune $5.50 Chicken Meatballs 67. Hatsu $3.50 Chicken Heart 68. Negima $4.50 Chicken & Green Onions 69. Kobe Pepper $12.50 American Wagyu with Black Pepper Sauce 70. Kurobuta Kakuni $7.50 8 hrs. Braised Pork Belly 71. Sake $5.50 Salmon 72. Suzuki $8.50 Chilean Seabass 73. Saikyo Yaki $13.00 Miso Marinated Black Cod 74. Robusta Miso $15.00 Lobster with Sweet Miso 76. Tomorokoshi $3.50 Corn 77. Mekyabetsu $3.50 Brussels Sprouts 78. Zukkini $3.75 Zucchini 79. Tomato Maki $5.50 Cherry Tomatoes wrapped in Bacon Katana's "Izakaya" Feast Allow Our Chefs To Serve You The Highlights From Our Entire Menu 80. $65.00 Per Person (Minimum 2) 81. $95.00 Pemium   Sushi Bar Sushi (2 pcs) / Sashimi (4 pcs) 100. Albacore / Shiro Maguro $7.00 / $14.00 101. Crab / Kani $9.00 / $18.00 102. Egg / Tamago 5.00 / 10.00 103. Fluke / Hirame $7.50 / $15.00 104. Freshwater Eel / Unagi $8.00 / $16.00 105. Japanese Scallop (Hotate) $10.00 / $20.00 106. Mackerel / Saba $7.00 / $14.00 107. Octopus / Tako $6.50 / $13.00 109. Salmon Egg / Ikura $8.00 / $16.00 110. Salmon / Sake $7.50 / $15.00 112. Sea Bream / Tai $8.00 / $16.00 114. Sea Urchin / Uni $16.00 / $32.00 115. Shrimp / Ebi $7.00 / $14.00 117. Sweet Shrimp / Amaebi $12.00 / $24.00 118. Tuna Belly / Toro $19.00 / $38.00 119. Tuna Big Eye / Maguro $8.00 $16.00 120. Yellowtail / Hamachi $8.00 / $16.00

Specials from the Robata Grill 85. Robusuta Wagu $32.00 Lobster and Japanese Wagyu with Uni Butter 87. Grilled Avocado $8.00 Yuzu, Soy and Lemon 89. Foie Gras $17.00 Filet Mignon wrapped Foie Gras and Asparagus 90. 40-Day Dry Aged New York Steak (8oz) $39.00 Cooked Over Bincho Charcoals with Soy Garlic Sauce 91. Eryngi - $15.00 Eryngi Mushrooms with Almond Butter Sauce 92. Yaki Niku $18.00 Short Ribs in Asian Marinade with Premium Japanese Wagyu $52.00 93. Taraba Gani $26.00 King Crab Legs with Bonito Aioli and Chile Lime 94. Ebi Bacon $10.00 Jumbo Shrimp wrapped in Bacon in a Chile Garlic Sauce 95. Ji-Dori Chicken $14.00 Free Range Chicken with Ginger Relish, Yuzu Pepper & Sea Salt 96. Lamb Chop $7.50 Marinated in Soy Garlic 97. Japanese A5 "Wagyu" New York 3 oz. $65.00 Cooked Over Bincho Charcoals 99. Ribuai $22.00 Bulgogi Marinated Ribeye Cap with Pickled Daikon Sushi Rolls Cut 129. White Lotus $20.00 (Rock Shrimp, Avocado and Asparagus topped with Albacore, Crispy Onions in Truffled Soy) 130. Kani Maki $11.00 (Baked Crab Wrapped in Soy Paper) 131. Tsukiji $16.00 (Salmon, Tuna, Yellowtail, Masago & Ikura Wrapped in Cucumber) 132. Spicy Tuna $10.00 (Tuna, Scallions, Mayonnaise and Sesame Oil) 133. Hama-Q $12.00 (Yellowtail, Cucumber, Yuzu Kosho with Soy Paper) 134. Crunchy Tuna $17.00 (Spicy Tuna Tempura with Avocado) 135. Katana $19.50 (Yellowtail & Tuna atop Spicy Tuna & Shrimp Tempura) 136. California $10.00 (Crab & Avocado) 137. Spider $17.00 (Softshell Crab, Avocado, Cucumbers & Daikon Sprouts) 138. Lobster $22.00 (Baked Lobster with Miso Hollandaise Sauce 140. Tuna Jalapeno $21.00 (Spicy Tuna topped with Tuna Sashimi and Yuzu Olive Oil)   Dessert Chocolate Volcano $10.00

Katana's "Izakaya" Feast Allow Our Chefs to Serve You the Highlights from Our Entire Menu $65.00 per Person (Minimum 2) / $95.00 Premium

 

8439 W. Sunset Blvd. West Hollywood, CA 90046

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