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 CRITICALLY ACCLAIMED BY:
L.A. TIMES
LOS ANGELES MAGAZINE
L.A. WEEKLY
ZAGAT GUIDE
GOURMET MAGAZINE
HOLLYWOOD REPORTER


T H E  B R E A D S    
FRESHLY BAKED IN OUR CLAY OVEN

1. TRADITIONAL NAN / ROTI 1.95
2. PISHOWRI NAN 4.50
3. PARMESAN NAN 2.95
4. GARLIC BASIL NAN 2.95
5. ONION CILANTRO NAN 2.95 
6. POTATO NAN 3.50
7. PANEER NAN 4.00
8. CHEESE NAN 4.50
9. CHICKEN NAN 4.00
10. SHRIMP NAN 4.50


T H E  S A L A D S  &  A P P E T I Z E R S

12.  BUDDHA SALAD - mixed greens, mushrooms, tofu, bean sprouts served with house dressing 7.95
13. TANDOORI CHICKEN SALAD - mixed greens, tandoori chicken, bean, house dressing 8.95
14. HOUSE SALAD - mixed greens served with house dressing 4.95
15. SAMOSA - (2) pastry turnovers filled with spicy potato & green peas 3.75
16. ONION PAKORAS - onion strings in a chick pea flour batter 4.95
17. WINGS FROM HELL - firey hot chicken wings in a tomato-chili sauce 7.50
18. CALAMARI - our famous fried squid in a three-flour batter 8.95
19. CURRIED MUSSELS - today's freshest mussels in a garlic curry sauce 8.95
20. SEEKH KABAB - spicy minced chicken skewers cooked in the tandoor 9.95
21. MULLIGATWNY SOUP - curried chicken and rice broth 3.95
22. TOMATO SHORBA - spicy tomato soup with spinach 3.50
23. PANEER TIKKA - homemade cheese with spinach, served with onions and bell peppers 11.95
24. PANEER, FISH, OR CHICKEN PAKORA - in a chickpea flour batter 8.95


T H E  S P E C I A L I T I E S (served a la carte)

26. WHOLE POMFRET FISH - crispy fried mahi-mahi topped with garlic chile sauce 15.95
27. CHICKEN OR VEGETABLE PASTARAMA - penne pasta in a curried cream sauce 15.95
28. LAMB GINGER CHILI FRY - sliced lamb stir fried with ginger & chilies in a cream sauce 15.95
29. MANGO RIBS - tandoori baked baby back ribs in a mango soy marinade 15.95


T H E  T A N D O O R I
(served ala carte or as dinner with rice, lentils, and raita)

30. TANDOORI FISH TIKKA - today's freshest marinated 17.95 / 21.95
31. TANDOORI SHRIMP- marinated large shrimp 17.95 / 21.95
32. TANDOORI CHICKEN - marinated half chicken 11.95 / 15.95
33. CHICKEN TIKKA - boneless breast of chicken 15.95 / 19.95
34. LAMB TIKKA - boneless breast of lamb 15.95 / 19.95
35. TANDOORI MEDLEY- medley consists of one piece of each of the above items 15.95 / 19.95
36. CHICKEN GINGER KABAB - boneless chicken breast in ginger and cilantro 14.95 / 18.95


T H E  C U R R I E S
(served ala carte or as dinner with rice, lentils, and raita)

CHOOSE A CURRY...CHOOSE A VEGETABLE, MEAT OR SEAFOOD, AND YOU COME UP WITH A DISH. ALSO, PLEASE SPECIFY HOW YOU WOULD LIKE IT... MILD, MEDIUM OR HOT. IF YOU DO NOT SPECIFY, WE WILL ORDER IT MILD

43. GREEN COCONUT CURRY - a light curry flavored with coconut milk and cilantro
44. VINDALOO - a Goa style curry made with onions and potatoes - traditionally spicy
45. MIKHANI TIKKA MASALA - a heavenly tomato and cream sauce
46. SAGWALA - pureed spinach cooked with ginger, garlic and spices
47. KORMA - aromatic saffron and cashew nut curry
48. KARAHI - Indian curry stir fry with onions, peppers and tomatoes
49. BIRIYANI - curried basmati rice
50. HOUSE YELLOW CURRY - stir fry with herbs and spices
51. MALAI -
in seasoned low fat milk and cream sauce

A. VEGETABLE 11.95 / 15.95
B. PANEER (mild homemade cheese) 11.95 / 15.95
C. TOFU 11.95 / 15.95
D. CHICKEN 12.95 / 16.95
E. LAMB 13.95 / 17.95
F. FISH 13.95 / 17.95
G. SHRIMP 13.95 / 17.95


T H E  V E G E T A B L E S (served ala carte or as dinner with rice, lentils, and raita)

61. SHAHI PANEER - homemade cheese with yoghurt, nuts and spices 11.95 / 15.95
62. MALAI KOFTA - deep fried vegetable balls, tomato, onion cream sauce 11.95 / 15.95
63. NAVRATAN KORMA - peas and cheese with nuts in a spicy gravy 11.95 / 15.95
64. EGGPLANT BHARTA
- roasted eggplant sauteed w/ onions and spices 11.95 / 15.95
65. ALOO GOBHI - potatoes and cauliflower sauteed with ginger and spices 11.95 / 15.95
66. OKRA MASALA - stir-fried okra with fennel and cumin 11.95 / 15.95
67. SAG ALOO - pureed spinach and potato curry 11.95 / 15.95
68. SAG DAL - pureed spinach cooked with yellow lentils 11.95 / 15.95
69. SAG PANEER - pureed spinach with homemade cheese 11.95 / 15.95
70. MATAR PANEER
- paneer and pea curry 11.95 / 15.95
71. ALOO MATAR - potato and pea curry 11.95 / 15.95
72. CHANNA MASALA - traditional Indian spicy garbanzo beans 11.95 / 15.95
73. YELLOW or BLACK DAL - lentils 10.95 / 14.95
74. ALOO VINDALO - potato goa style curry 11.95 / 15.95

 

D E S S E R T S,  S I D E S,  A N D  C O N D I M E N T S


78. RAITA 3.00 
79. SAFFRON RICE 4.00
80. GULAB JAMUN / RICE PUDDING 4.00
81. STEAMED RICE 3.50
82. RICE, DAL, RAITA PLATE 4.95
83. MANGO CHUTNEY 1.95
84. HOT PICKLE 1.90
85. CHILI GARLIC HOT SAUCE 1.95
86. CUCUMBER SALAD 4.00
87. PAPPADUM (2) 1.95
88. KULFI, RASMAIAI (2) 4.50
89. MANGO w/ ICE CREAM 4.50


B E V E R A G E S


COKE, DIET COKE, LEMONADE or ICE TEA
2.25
ROOT BEET or ORIGINAL GINGER BREW 3.50
LASSI choice of MANGO, SWEET, or PLAIN 2.75



345 N. La Brea Avenue
Los Angeles, CA 90036


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 This page last modified: Monday, 18-May-2015 23:26:57 EDT