1. Mixed Vegetable Pakoras: An assortment of vegetables dipped in chick pea flour batter and fried. 8.95
2. Vegetable Samosa: Seasoned potatoes and peas wrapped in a light pastry. 8.95
3. Hara Bara Kebab: Spinach and potato patties served with chutney. 10.95
4. Chicken Pakora : Tender pieces of chicken, delicately spiced and batter fried. 11.95
5. Murg Keema Samosa: Spiced chicken in a savory pastry. 10.95
6. Murgh Ki Seekh: Ground chicken with herbs and spices. 16.95
7. Achari Murg: Roasted chicken kebab marinated in yogurt and Indian pickled spices. 16.95
8. Fish Pakora: Cubes of seasoned fish batter fried. 12.95
9. Kabab Platter: Kabab samplings include noorani kabab, chicken tikka, boti kabab and seekh kabab. 24.95


Indian Breads

10. Naan: Leavened white flour bread baked in a clay oven.  5.50
11. Roti: Whole wheat bread baked in a clay oven. 5.50
12. Lacha Puratha: Whole wheat layered bread 6.50
13. Alu Paratha: Whole wheat bread stuffed potatoes, lightly spiced. 7.50
14. Onion Kulcha: A fluffy white bread stuffed with onions. 6.50
15. Garlic Naan: Fresh baked white bread topped with garlic and fresh butter. 5.95
16. Palace Naan: A light bread stuffed with tender chopped chicken and herbs, lightly spiced. 8.95
17. Kashmiri Naan: King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy. 7.50
18. Paneer Kulcha : White flour bread stuffed with grated homemade cheese, lightly spiced. 7.95


Tandoori Specialties

20. Fish Tikka: Boneless fish delicately marinated and broiled in the tandoori-oven. 22.95
21. Tandoori Salmon: Cubes of fresh salmon marinated and grilled to perfection in the clay oven. 24.95
22. Jumbo Prawns Tandoori: Large juicy prawns marinated and grilled over charcoal. 29.95
23. Tandoori Chicken: Chicken marinated in yogurt and freshly ground spices, skewered and grilled. 22.95
24. Chicken Tikka: Boneless cubes of chicken marinated in yogurt and fresh ground spices. 22.95
25. Noorani Kebab: Filet of chicken marinated with herbs in an almond paste and grilled. 24.95
26. Afghani Chicken: Fresh cornish hen in chef's special marinade, done in clay oven. 26.95
27. Lamb Chops Kandahari: Tender lamb chops marinated with ginger, herbs and freshly ground spices. 34.95
28. Seekh Kebab: Mildly spiced minced lamb skewered and grilled over charcoal. 24.95
29. Paneer Tikka: Homemade cheese marinated and cooked in tandoor oven 19.95
30. Tandoori Vegetables: Cauliflower, broccoli, bell pepper, mushrooms and cheese marinated in yogurt 19.95


Seafood Specialities

31. Bhooni Hui Machi: Fish cooked in tomatoes, onions, fresh herbs and spices 24.95
32. Fish Vindaloo: Fish cooked with firey hot spices. A Goan specialty. 24.95
33. Prawn Masala: Large prawns sauteed with ginger, garlic, golden onions and tomatoes. 28.95
34. Karahi Prawns: Large prawns cooked with ginger, green peppers and tomatoes. 28.95
35. Lobster Masala: Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. 34.95


Chicken Specialties

40. Chicken Tikka Masala: Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. 23.95
41. Chicken Korma Kashmiri : Chicken cooked in a creamy sauce with almonds and dried fruit. 22.95
42. Palace Special Chicken Keema: Ground chicken cooked with fresh ginger, garlic and diced tomatoes. A house Speciality. 21.95
43. Saag Chicken: Curried chicken cooked with chopped fresh spinach and lightly spiced. 21.95
44. Chicken Vindaloo: Chicken cooked in a fiery red hot curry sauce. A Goan speciality. 22.95
46. Chicken Kadhai: Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok. 21.95
47. Butter Chicken: A delicious preparation of Tandoori Chicken cooked in an exquisite creamy tomato sauce. 23.95
48. Ginger Bhuna: Chicken cooked with tomatoes, onions, fresh herbs and spices 21.95


Lamb Specialties

50. Rogan Josh: Classic lamb curry. 24.95
51. Lamb Sali Boti: A Parsi wedding Specialty. Tender lamb cubes cooked with freshly ground spice and dry apricots garnished with fine straw potatoes. 25.95
52. Lamb Vindaloo: Lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa. 25.95
53. Lamb Bhuna Punjabi: Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. 25.95
54. Lamb Patiala: Lamb pieces cooked with ground onion, ginger, garlic & aromatic masala, and potatoes. 25.95
55. Lamb Pasanda: Cubes of lamb cooked in a creamy cashew sauce. 25.95
56. Saag Gosht: Tender lamb pieces cooked with chopped, creamy fresh spinach and tradional spices. 24.95


Vegetarian Specialties

60. Palak Paneer: Fresh homemade cheese cooked in a creamy spinach sauce. 17.95
61. Malai Kofta Curry: Croquettes of fresh cheese simmered in a light creamy sauce. 19.95
62. Mushroom Peas: Fresh mushrooms with cashew nuts and garden peas. 17.95
63. Chana Peshawari: Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. 16.95
64. Jeera Aloo: Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices. 16.95
65. Baingan Bharta: Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. 17.95
66. Aloo Gobi Masala: Fresh cauliflower and potaotes cooked with ginger, tomatoes and mild spices. 17.95
67. Bhindhi Do Peaza: Fresh okra simmered with diced onions, tomatoes and lightly spiced. 17.95
68. Navaratna Korma: Assortment of vegetables cooked
with dried fruits in a light creamy sauce. 17.95
69. Paneer Makani: Our fresh homemade cottage cheese stewed in a exquisite creamy tomato gravy. 19.95
70. Matar Paneer: Homemade cheese cooked with green peas in a tomato sauce 18.95
71. Daal: Black lentils cooked in spices with tomatos, garlic & onions. 16.95


Rice and Biryani

80. Pulao: Long grained basmati rice cooked with cumin, cardamom, cloves and saffron. 7.50
81. Kashmiri Pulao: Aromatic long grain rice cooked with dried fruits, nuts and saffron. 12.95
82. Vegetable Biryani: Baked casserole of basmati rice and fresh vegetables, flavored with saffron 18.95
83. Chicken Biryani: Baked casserole of basmati rice and chicken, richly flavored with saffron 25.95
84. Lamb Biryani: Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins. 28.95
85. Shrimp Biryani: Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins. 29.95


Raita   5.95
Papadaam   3.95
Pickle   3.95
Mango Chutney    3.95



Rice Pudding   6.50
Gulab Jamin   6.95
Kulfi Ice Cream 7.95

8690 Wilshire Blvd.
Beverly Hills, CA 90211




 This page last modified: Friday, 19-Oct-2018 10:14:35 EDT